Tricolor Trifle | How to make Tricolor Trifle

By sana Tungekar  |  16th Aug 2016  |  
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  • Tricolor Trifle, How to make Tricolor Trifle
Tricolor Trifleby sana Tungekar
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

6

0

About Tricolor Trifle Recipe

Gudness of Vanilla flvour Custard with Mango, Thick cream and Pears to Garnish and add the juices of the fruits to accentuate its taste.

Tricolor Trifle is a delicious dish which is liked by people of all age groups. Tricolor Trifle by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Tricolor Trifle at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tricolor Trifle takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tricolor Trifle is a good option for you. The flavour of Tricolor Trifle is tempting and you will enjoy each bite of this. Try this Tricolor Trifle on weekends and impress your family and friends. You can comment and rate the Tricolor Trifle recipe on the page below.

Tricolor Trifle

Ingredients to make Tricolor Trifle

  • 1 litre whole milk
  • 4 Tblspn Fosters Vanilla custard powder
  • 200grams sugar
  • 1 packet thick cream ( 125ml)
  • 2 Pears medium soft
  • 2 mangoes

How to make Tricolor Trifle

  1. Boil milk well and cool it little
  2. Mix custard powder in one cup cold milk separately
  3. Now put milk on stove
  4. Add custard mix on slow stirring well so lumps do not form
  5. Cook this for ten minutes stirring
  6. Add sugar and mix well, Keep stirring for 5minutes to melt sugar well
  7. Pour in a transparent serving dish /bowl
  8. Cool in fridge for at least 2hours
  9. Chop long/juliene the pears and the mangoes
  10. Place on the custard once its cool and set
  11. Pipe out the thick cream on these as you like put back in fridge
  12. Serve cold

My Tip:

If serving at dinner ,prepare earlier and by afternoon keep custard to cool . Can add fruits half hour before serving.

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