Easy French Parfait - Zero Cook dish | How to make Easy French Parfait - Zero Cook dish

By Kalyani S  |  17th Aug 2016  |  
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  • Easy French Parfait - Zero Cook dish, How to make Easy French Parfait - Zero Cook dish
Easy French Parfait - Zero Cook dishby Kalyani S
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

27

0

About Easy French Parfait - Zero Cook dish Recipe

French inspired low fat dish - for kids' parties or potlucks.

Easy French Parfait - Zero Cook dish is delicious and authentic dish. Easy French Parfait - Zero Cook dish by Kalyani S is a great option when you want something interesting to eat at home. Restaurant style Easy French Parfait - Zero Cook dish is liked by most people . The preparation time of this recipe is 10 minutes and it takes few minutes to cook it properly. Easy French Parfait - Zero Cook dish is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Easy French Parfait - Zero Cook dish. Easy French Parfait - Zero Cook dish is an amazing dish which is perfectly appropriate for any occasion. Easy French Parfait - Zero Cook dish is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Easy French Parfait - Zero Cook dish at your home.

Easy French Parfait - Zero Cook dish

Ingredients to make Easy French Parfait - Zero Cook dish

  • Mixed fruit - 1/2 cup (I used apples, winter melon, oranges, cherries and banana)
  • Hung curd - 1/4 cup
  • Mixed fruit jam - 2 tbsp - slightly melted with 1/2 tsp of hot water
  • Cornflakes - 1 or 2 tsp - slightly crushed
  • honey - 1/2 tbsp
  • Garnish - Glazed cherries and mint

How to make Easy French Parfait - Zero Cook dish

  1. To make hung curd, tie 1 cup fat free yoghurt in a muslin cloth and leave overnight or for 8 hours till all the water drains (Tip : you can collect the drained water to knead into chapatis or parathas).
  2. Chill the serving glass before assembling the dish.
  3. Make a layer of the hung curd (you can alternatively use flavoured Greek yoghurt too)
  4. Top it with the melted jam.
  5. Drizzle honey on the fruit.
  6. Top with crushed cornflakes and top with cherries and mint.

My Tip:

Top with Cornflakes just before serving. For a normal parfait (not low fat / low cal), feel free to use whipped cream in place of hung yoghurt. Flavoured yoghurt can be used to customise different flavoured parfaits for kids parties.

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