Whole Wheat Pasta with Makhani Sauce. | How to make Whole Wheat Pasta with Makhani Sauce.

By Madhavi Telange  |  1st Sep 2015  |  
5 reviews Rate It!
  • Whole Wheat Pasta with Makhani Sauce., How to make Whole Wheat Pasta with Makhani Sauce.
Whole Wheat Pasta with Makhani Sauce.by Madhavi Telange
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

14

5





Video for key ingredients

  • How To Make Pasta Dough

  • How To Make Pizza Dough

About Whole Wheat Pasta with Makhani Sauce.

Whole wheat pasta with rich creamy tomato and butter sauce.

Whole Wheat Pasta with Makhani Sauce., a deliciously finger licking recipe to treat your family and friends. This recipe of Whole Wheat Pasta with Makhani Sauce. by Madhavi Telange will definitely help you in its preparation. The Whole Wheat Pasta with Makhani Sauce. can be prepared within few minutes. The time taken for cooking Whole Wheat Pasta with Makhani Sauce. is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Whole Wheat Pasta with Makhani Sauce. step by step. The detailed explanation makes Whole Wheat Pasta with Makhani Sauce. so simple and easy that even beginners can try it out. The recipe for Whole Wheat Pasta with Makhani Sauce. can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Whole Wheat Pasta with Makhani Sauce. from BetterButter.

Whole Wheat Pasta with Makhani Sauce.

Ingredients to make Whole Wheat Pasta with Makhani Sauce.

  • For the linguine pasta-
  • 1 cup Wheat Flour
  • 1 Egg
  • 2 tbsp Water
  • salt to taste
  • For The Sauce-
  • 2 tbsp Butter
  • 1 tsp Ginger-garlic paste
  • 1 cup Yogurt
  • 1 cup Tomato puree
  • ½ tsp Cumin powder
  • ½ tsp Coriander powder
  • ½ tsp Turmeric
  • ½ tsp Red chilli powder
  • ½ tsp Kasuri methi (optional)
  • Salt as per taste
  • Coriander for garnishing

How to make Whole Wheat Pasta with Makhani Sauce.

  1. For the linguine pasta- Boil the water.
  2. Mix the flour, egg, salt and water uniformly and knead slowly to form soft dough.
  3. On a floured surface hand roll the dough into a circle to desired thickness.
  4. With knife/pizza cutter cut in to long strips.
  5. Add the pasta to boiling water, boil it for 10 minutes.
  6. Drain the water.
  7. For the Sauce-
  8. Melt the butter in a flat bottom pan add ginger-garlic paste, cumin powder, coriander powder, turmeric, kasuri methi and sauté for 3 mins.
  9. Then add yogurt and tomato puree and bring to a boil.
  10. Add red chilli powder and salt.
  11. Add linguine pasta.
  12. Garnish with cilantro.

Reviews for Whole Wheat Pasta with Makhani Sauce. (5)

Neha Kachhawa2 years ago

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Ruchira Hoon2 years ago

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Annam Shri2 years ago

Great recipe! Can we prepare the dough without an egg?
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Sakshi Khanna2 years ago

Great fusion!
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Sujata Limbu2 years ago

this looks very healthy and yummy too! great recipe.
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