Chia Chocolate Pudding | How to make Chia Chocolate Pudding

By Lata Lala  |  18th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Chia Chocolate Pudding, How to make Chia Chocolate Pudding
Chia Chocolate Puddingby Lata Lala
  • Prep Time

    15

    mins
  • Cook Time

    4

    Hours
  • Serves

    4

    People

148

2

About Chia Chocolate Pudding Recipe

6 ingredient chia seed pudding that is naturally sweetened and so thick and creamy. Simple, loaded with nutrients and perfect for breakfast, a snack or dessert! chia seeds are used in Paraguay, Bolivia, Argentina, Mexico, and Guatemala and all over the world for nutritious drinks and as a food source. Receipe idea Minimalist Bakers.

Chia Chocolate Pudding, a deliciously finger licking recipe to treat your family and friends. This recipe of Chia Chocolate Pudding by Lata Lala will definitely help you in its preparation. The Chia Chocolate Pudding can be prepared within 15 minutes. The time taken for cooking Chia Chocolate Pudding is 240 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chia Chocolate Pudding step by step. The detailed explanation makes Chia Chocolate Pudding so simple and easy that even beginners can try it out. The recipe for Chia Chocolate Pudding can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chia Chocolate Pudding from BetterButter.

Chia Chocolate Pudding

Ingredients to make Chia Chocolate Pudding

  • 2 cups milk
  • 1/3 cup chia seeds
  • 1/4 cup unsweetened cocoa powder
  • 9-10 dates, pitted
  • 1/2 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 1/2 tsp vanilla extract

How to make Chia Chocolate Pudding

  1. Add all the ingredients in a mixer jar except dates.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Soak dates in warm water till they get softened.
  4. Add dates in the last and blend once again.
  5. Transfer this mixture into serving glasses and keep in the fridge for around 4-5 hours or overnight.
  6. Serve chilled with desired toppings such as fresh fruits and whipped cream.

My Tip:

You can make it ahead one day and chill it in the refrigerator. Use for next morning.

Reviews for Chia Chocolate Pudding (2)

Shiva Pande2 years ago

Looks amazing!
Reply
Lata Lala
a year ago
Thanks Shiva

Aashwita Lal2 years ago

Lovely one Lata!
Reply