Tri Color Panna cotta | How to make Tri Color Panna cotta

By Uma Sarkar  |  19th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Tri Color Panna cotta, How to make Tri Color Panna cotta
Tri Color Panna cottaby Uma Sarkar
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

28

2

About Tri Color Panna cotta Recipe

It is my own creation. This dessert offers you a sweet and tangy flavor with a creamy texture.

Tri Color Panna cotta is a popular aromatic and delicious dish. You can try making this amazing Tri Color Panna cotta in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Tri Color Panna cotta by Uma Sarkar has detailed steps with pictures so you can easily learn how to cook Tri Color Panna cotta at home without any difficulty. Tri Color Panna cotta is enjoyed by everyone and can be served on special occasions. The flavours of the Tri Color Panna cotta would satiate your taste buds. You must try making Tri Color Panna cotta this weekend. Share your Tri Color Panna cotta cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Uma Sarkar for inputs. In case you have any queries for Tri Color Panna cotta you can comment on the recipe page to connect with the Uma Sarkar. You can also rate the Tri Color Panna cotta and give feedback.

Tri Color Panna cotta

Ingredients to make Tri Color Panna cotta

  • Kiwi fruit 3
  • pudina chopped 1 tablespoon
  • sugar 6 tablespoons
  • Tender coconut 1
  • 1 1/2 cups freshly squeezed orange juice
  • 1 teaspoon orange zest
  • Gelatin 3 teaspoons

How to make Tri Color Panna cotta

  1. Peel and chop the kiwis, add the chopped pudina and blend them together adding a cup of water.
  2. Add 2 tablespoons of sugar to the mixture and boil.
  3. Meanwhile the mix boils, add 1 teaspoon of gelatin to 1 tablespoon of chilled water and mix them together.
  4. Add the gelatin mix to the boiling kiwi mixture and cook for 2-3 minutes.
  5. Take a decorative glass and pour the mix for the bottom layer. Let the hot mix cool a bit and place the glass in the refrigerator to set.
  6. For the second layer: Grate the tender coconut, add 1 1/2 cup of water and blend together.
  7. Strain the mix in a muslin cloth, add 2 tablespoons of sugar to the coconut milk and boil.
  8. As the mix boils, add 1 teaspoon of gelatin to 1 tablespoon of chilled water and mix them together.
  9. Add the gelatin mix to the boiling coconut milk and cook for 2-3 minutes.
  10. Let the mix cool a bit and add it as the second layer and refrigerate it again to set.
  11. Add 2 tablespoons sugar, orange zest to 1 cup of orange juice and boil.
  12. Strain the orange juice to remove the orange zest and add the gelatin mix to the orange juice and boil for 2-3 minutes.
  13. Let the mix cool a bit and add it as the first layer and refrigerate it again to set.
  14. Let the glasses chill in the refrigerator till they are set completely.
  15. Once the glasses are set, they are ready to be served.

My Tip:

Do not mix the complete gelatin at once and use them in batches.

Reviews for Tri Color Panna cotta (2)

Shiva Pande2 years ago

Looks amazing!
Reply

Uma Sarkar2 years ago

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