Caramel Semolina Halwa | How to make Caramel Semolina Halwa

By swetambari mahanta  |  21st Aug 2016  |  
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  • Caramel Semolina Halwa, How to make Caramel Semolina Halwa
Caramel Semolina Halwaby swetambari mahanta
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

22

0





About Caramel Semolina Halwa Recipe

Mouthwatering and super easy.

Caramel Semolina Halwa is a delicious dish which is liked by people of all age groups. Caramel Semolina Halwa by swetambari mahanta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Caramel Semolina Halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Caramel Semolina Halwa takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Caramel Semolina Halwa is a good option for you. The flavour of Caramel Semolina Halwa is tempting and you will enjoy each bite of this. Try this Caramel Semolina Halwa on weekends and impress your family and friends. You can comment and rate the Caramel Semolina Halwa recipe on the page below.

Caramel Semolina Halwa

Ingredients to make Caramel Semolina Halwa

  • semolina : 1 cup
  • Milk : 2 cups
  • sugar : 3/4 cup
  • ghee : 2 tsp
  • bay leaf : 2
  • cardamom powder: 1/2 tsp
  • raisins : a few

How to make Caramel Semolina Halwa

  1. First dry roast semolina to a nice golden brown colour.
  2. Warm milk and add the roasted semolina to it. Leave it for 10 minutes.
  3. In a deep bottomed pan, warm ghee, add sugar while stirring continuously. Do this till you get a lovely colour and consistency of caramelised sugar. Now add cardamom powder and bay leaves.
  4. Add the soaked semolina gradually while you keep stirring. Soon the halwa starts leaving the sides of the pan. This is when the mesmerizing aroma of ghee and roasted semolina will surely make your neighbours envious.
  5. Halwa is ready, garnish with raisins and serve hot.

My Tip:

Keep the flame low throughout else the sugar might get burnt.

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