Rose shape sweet semolina pastry | How to make Rose shape sweet semolina pastry

By Uma Sarkar  |  22nd Aug 2016  |  
5.0 from 1 review Rate It!
  • Rose shape sweet semolina pastry, How to make Rose shape sweet semolina pastry
Rose shape sweet semolina pastryby Uma Sarkar
  • Prep Time

    25

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

48

1





About Rose shape sweet semolina pastry Recipe

A Turkish rose dessert with sugar syrup.

Rose shape sweet semolina pastry is an authentic dish which is perfect to serve on all occasions. The Rose shape sweet semolina pastry is delicious and has an amazing aroma. Rose shape sweet semolina pastry by Uma Sarkar will help you to prepare the perfect Rose shape sweet semolina pastry in your kitchen at home. Rose shape sweet semolina pastry needs 25 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rose shape sweet semolina pastry. This makes it easy to learn how to make the delicious Rose shape sweet semolina pastry. In case you have any questions on how to make the Rose shape sweet semolina pastry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Uma Sarkar. Rose shape sweet semolina pastry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rose shape sweet semolina pastry

Ingredients to make Rose shape sweet semolina pastry

  • 3 1/2 cup flour
  • 3 cup sugar
  • 1 cup semolina
  • 1 cup yogurt
  • 1/2 cup melted butter
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 2 tsp baking powder
  • 20 to 25 almonds
  • 1/2 lemon juice

How to make Rose shape sweet semolina pastry

  1. Transfer sugar in to a pan. Add 3 cups of water and bring it to a boil. Add lemon juice. Keep aside.
  2. Take melted butter in a big bowl. Add vegetable oil, yogurt and semolina.
  3. Add the vanilla and baking powder start with adding the flour slowly stir it. Make sure it is mixed well. Cover the dough with plastic wrap and put the bowl in a warm place for 15 minutes.
  4. Meanwhile prepare the almonds. Pour hot water on the almonds and keep for 1 minutes. Now you peel the almonds.
  5. Cut the dough into 4 equal pieces and roll them using a rolling pin. Keep rolling until the dough is very thin. With a cookie cutter or an upside down water glass, cut out circles in the dough.
  6. Take one circle, put the second one on it overlapping 1/4 portion of the first one. Put the third one in the same way on the second one and similarly.
  7. Place the rose flower on a greased baking tray. Cut portion will be at the bottom. Place an almond in the middle of the each rose.
  8. Pre heat the oven at 180 degree centigrade. Bake for 25 to 30 minutes. Until you can see the tops are brown.
  9. When the syrup and pastries cool down, pour the syrup on top. Keep for 30 minutes, the rose will absorb the syrup.

My Tip:

Do not pour hot syrup on the hot baked rose. Otherwise it become soggy.

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Uma Sarkara year ago

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