Awamat - Lebanese Potato Donuts | How to make Awamat - Lebanese Potato Donuts

By Priya Suresh  |  22nd Aug 2016  |  
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  • Awamat - Lebanese Potato Donuts, How to make Awamat - Lebanese Potato Donuts
Awamat - Lebanese Potato Donutsby Priya Suresh
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

40

0





About Awamat - Lebanese Potato Donuts Recipe

Awamat are tiny deep fried potato donuts balls which tastes absolutely fabulous. A yeasted potato dough when rolled as small balls are fried to browned crisp, then coated with a simple sugar syrup makes this cute balls. This deepfried donuts balls are Lebanese potato donuts which suits prefectly for any occasions.

Awamat - Lebanese Potato Donuts is one dish which makes its accompaniments tastier. With the right mix of flavours, Awamat - Lebanese Potato Donuts has always been everyone's favourite. This recipe by Priya Suresh is the perfect one to try at home for your family. The Awamat - Lebanese Potato Donuts recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Awamat - Lebanese Potato Donuts is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Awamat - Lebanese Potato Donuts is perfect to serve 4 people. Awamat - Lebanese Potato Donuts is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Awamat - Lebanese Potato Donuts. So do try it next time and share your experience of cooking Awamat - Lebanese Potato Donuts by commenting on this page below!

Awamat - Lebanese Potato Donuts

Ingredients to make Awamat - Lebanese Potato Donuts

  • For Donuts:
  • 2cups all purpose flour
  • 1no Large potato (cooked & mashed nicely)
  • 1/2cup sugar
  • 1tsp Instant yeast
  • 1/4tsp salt
  • oil for frying
  • sugar Syrup:
  • 1cup sugar
  • Water (just enough to cover the sugar)
  • 1tsp lemon juice

How to make Awamat - Lebanese Potato Donuts

  1. Take the sugar in a vessel, add in the water and bring to boil. Cook until its turns thick. Finally add lemon juice and keep it aside.
  2. Take the flour, yeast, mashed potato, sugar, salt in a mixing bowl, slowly add luke warm water to knead to a soft dough. (Take care not to add much water else the dough may turn super sticky).
  3. Cover and keep it aside until its double in volume or else for an hour.
  4. Heat oil, drop a spoonful of dough in hot oil. Cook in medium flame until it turns golden brown, remove from oil.Drain the excess of oil with a kitchen towel.
  5. Drop the fried donuts to the syrup, let it sit for few seconds, remove the donuts from the syrup. Serve and enjoy.

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