Awamat - Lebanese Potato Donuts | How to make Awamat - Lebanese Potato Donuts
About Awamat - Lebanese Potato Donuts Recipe
Awamat are tiny deep fried potato donuts balls which tastes absolutely fabulous. A yeasted potato dough when rolled as small balls are fried to browned crisp, then coated with a simple sugar syrup makes this cute balls. This deepfried donuts balls are Lebanese potato donuts which suits prefectly for any occasions.
Awamat - Lebanese Potato Donuts is one dish which makes its accompaniments tastier. With the right mix of flavours, Awamat - Lebanese Potato Donuts has always been everyone's favourite. This recipe by Priya Suresh is the perfect one to try at home for your family. The Awamat - Lebanese Potato Donuts recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Awamat - Lebanese Potato Donuts is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Awamat - Lebanese Potato Donuts is perfect to serve 4 people. Awamat - Lebanese Potato Donuts is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Awamat - Lebanese Potato Donuts. So do try it next time and share your experience of cooking Awamat - Lebanese Potato Donuts by commenting on this page below!
Ingredients to make Awamat - Lebanese Potato Donuts
- For Donuts:
- 2cups all purpose flour
- 1no Large potato (cooked & mashed nicely)
- 1/2cup sugar
- 1tsp Instant yeast
- 1/4tsp salt
- oil for frying
- sugar Syrup:
- 1cup sugar
- Water (just enough to cover the sugar)
- 1tsp lemon juice
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