Eggless Coconut Cake | How to make Eggless Coconut Cake
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About Eggless Coconut Cake Recipe
Inspired by the basic sponge cake, it is tweaked into a whole wheat coconut cake.
Eggless Coconut Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Coconut Cake has always been everyone's favourite. This recipe by Jyoti Arora is the perfect one to try at home for your family. The Eggless Coconut Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Coconut Cake is 5 minutes and the time taken for cooking is 40 minutes. This is recipe of Eggless Coconut Cake is perfect to serve 8 people. Eggless Coconut Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Coconut Cake. So do try it next time and share your experience of cooking Eggless Coconut Cake by commenting on this page below!
Ingredients to make Eggless Coconut Cake
- Whole - 2 cups
- Brown - 1 cup
- - 1/2 cup
- Thick - 1/2 cup
- Skimmed Milk- 1/2 cup
- Vanilla essence- 1 teaspoon
- - 1 teaspoon
- Baking powder- 1 teaspoon
- Powder- 1 pinch
- Desiccated - 1/2 cup
- - 1 cup
How to make Eggless Coconut Cake
My Tip:Dark chocolate ganache prepared with 1:1 cream and chopped chocolate works wonders when the cake gets soaked in it. Serve it with a scoop of ice cream and chocolate sauce, kids will love it.