Eggless Coconut Cake | How to make Eggless Coconut Cake

By Jyoti Arora  |  25th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Eggless Coconut Cake, How to make Eggless Coconut Cake
Eggless Coconut Cakeby Jyoti Arora
  • Prep Time

    5

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

134

2





About Eggless Coconut Cake Recipe

Inspired by the basic sponge cake, it is tweaked into a whole wheat coconut cake.

Eggless Coconut Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Coconut Cake has always been everyone's favourite. This recipe by Jyoti Arora is the perfect one to try at home for your family. The Eggless Coconut Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Coconut Cake is 5 minutes and the time taken for cooking is 40 minutes. This is recipe of Eggless Coconut Cake is perfect to serve 8 people. Eggless Coconut Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Coconut Cake. So do try it next time and share your experience of cooking Eggless Coconut Cake by commenting on this page below!

Eggless Coconut Cake

Ingredients to make Eggless Coconut Cake

  • Whole wheat flour- 2 cups
  • Brown sugar- 1 cup
  • oil- 1/2 cup
  • Thick curd- 1/2 cup
  • Skimmed Milk- 1/2 cup
  • Vanilla essence- 1 teaspoon
  • baking soda- 1 teaspoon
  • Baking powder- 1 teaspoon
  • cinnamon Powder- 1 pinch
  • Desiccated coconut- 1/2 cup
  • water- 1 cup

How to make Eggless Coconut Cake

  1. Prepare the cake tin by greasing it with oil. Also preheat the oven at 180 degrees.
  2. Sieve together the flour, baking soda, baking powder and cinnamon powder thrice.
  3. Mix together the oil and sugar, then add curd and whisk well. Now pour in the milk, water and vanilla essence and give it a good stir.
  4. Slowly add in the flour mixture and whisk until it is blended well. Lastly, add in the desiccated coconut and mix it well with a spatula.
  5. Now add this prepared batter into the cake tin. Bake this at 180 degrees for 30-35 minutes or until it's done.
  6. Let it cool for 5-10 minutes before serving.

My Tip:

Dark chocolate ganache prepared with 1:1 cream and chopped chocolate works wonders when the cake gets soaked in it. Serve it with a scoop of ice cream and chocolate sauce, kids will love it.

Reviews for Eggless Coconut Cake (2)

Mahira Abbas2 years ago

Reply

Ayesha Kumar2 years ago

Simple and lovely one Jyoti!
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