Paal Paniyaram | How to make Paal Paniyaram

By Tamil Selvi  |  26th Aug 2016  |  
5 from 2 reviews Rate It!
  • Paal Paniyaram, How to make Paal Paniyaram
Paal Paniyaramby Tamil Selvi
  • Prep Time

    4

    1 /4Hours
  • Cook Time

    10

    mins
  • Serves

    4

    People

79

2

About Paal Paniyaram Recipe

An easy and tasty Tamil Nadu sweet dish.

Paal Paniyaram, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paal Paniyaram is just mouth-watering. This amazing recipe is provided by Tamil Selvi. Be it kids or adults, no one can resist this delicious dish. How to make Paal Paniyaram is a question which arises in people's mind quite often. So, this simple step by step Paal Paniyaram recipe by Tamil Selvi. Paal Paniyaram can even be tried by beginners. A few secret ingredients in Paal Paniyaram just makes it the way it is served in restaurants. Paal Paniyaram can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paal Paniyaram.

Paal Paniyaram

Ingredients to make Paal Paniyaram

  • Raw rice 1 cup
  • urad dal 3/4 cup
  • coconut Milk 1 Cup
  • sugar 1 tsp
  • cardamom 2-3
  • saffron- a pinch/few strands
  • oil to deep fry
  • water to soak
  • salt to taste
  • Boiled milk 1 cup

How to make Paal Paniyaram

  1. Soak the raw rice and urad dal for a minimum of 4 hours.
  2. Take thick milk from the coconut add in boiled milk, sugar, saffron and cardamom powder to the cool milk and stir well. Set aside the prepared milk.
  3. Grind the soaked rice and urad dal together to a smooth and thick batter by adding very little water. (Do not let this batter ferment, it needs to be immediately fried.)
  4. Heat oil in a deep pan on a medium heat. Add very small drops of batter to the hot oil by using a teaspoon or your fingers. Fry the paniyarams on a medium heat for 2 mins (the fried paniyaram need to be white in color, not golden brown).
  5. Keep a large bowl of hot water by the side. Drain the fried paniyaram from the oil and add it to the water in the bowl. Let the paniyaram soak in this water for a few seconds, then drain the paniyaram from the water and add it to the prepared coconut milk. (This process is to remove the oil, otherwise you will see some oil on the milk).
  6. Serve the Chettinad Paal Paniyaram warm or cold as preferred.

My Tip:

This healthy and tasty Paniyaram can be served hot or cold as per taste.

Reviews for Paal Paniyaram (2)

Thrilok Gowda2 years ago

Can it be stored
Reply

Zeenath Amaanullah2 years ago

i luv dis...really yummmmmm.:blush::blush::blush:
Reply