MISAL PAV | How to make MISAL PAV

By Rabiya Khalid  |  1st Sep 2015  |  
4 from 2 reviews Rate It!
  • MISAL PAV, How to make MISAL PAV
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

559

2





About MISAL PAV Recipe

a maharashtrian delicacy,my hubby loves the most.Usually we eat it at hotels.But then i decided to make it at home.And yeah!! since that day its always made at home.Happy hubby..Happy me..

MISAL PAV

Ingredients to make MISAL PAV

  • mixed sprouts - 1 cup (soaked)
  • chopped onion and coriander for garnish
  • chilli powder - 1tsp
  • cumin powder - 1/2 tsp
  • turmeric powder - 1/4 tsp
  • coriander powder - 1/2 tsp
  • misal masala or garam masala - 1/2tsp
  • mixed farsan - 1 cup.
  • oil - 2 tbsp
  • salt as per taste
  • lime juice for sprinkling.

How to make MISAL PAV

  1. Take mixed sprouts. Boil and keep aside,do not drain the water. Heat oil, keep the gas on low and add all the powders one by one Now add in the sprouts.
  2. Let it cook till gravy becomes bit thick.Add salt.
  3. Take the misal in a serving dish.Add chopped onions and coriander.
  4. Top it with farsan.srinkle lime juice.Serve hot with pav

My Tip:

I added some tamarind juice also to enhance the flavours.

Reviews for MISAL PAV (2)

Ghazala Qureshi2 years ago

Reply

Nafisa Ali Hajwane3 years ago

Awe sum lip smacking
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