Name: Vegetable spicy pie recipe by Pravallika Srinivas at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Wheat flour - 250 gms; Semolina - 5 spoons; Butter - 4 spoons; Water as required; Chopped Carrot - 1/2 cup; Chopped Beans- 1/2 cup; Chopped Onion- 1/2 cup; Chopped Cabbage - 1/2 cup; Chopped Capsicum - 1 small; Garam masala - 1 spoon; Salt as per taste; Chilli powder - 1/3 spoon; Oil for deep fry

ABOUT Vegetable spicy pie RECIPE

Kids will enjoy this vegetable spicy pie.They will not recognise their dislike vegetables since we chopped very finely.Outer layer is cruncy and inside stuff is soft and tasty.

Ingredients Serving: 4

Wheat flour - 250 gms
Semolina - 5 spoons
Butter - 4 spoons
Water as required
Chopped Carrot - 1/2 cup
Chopped Beans- 1/2 cup
Chopped Onion- 1/2 cup
Chopped Cabbage - 1/2 cup
Chopped Capsicum - 1 small
Garam masala - 1 spoon
Salt as per taste
Chilli powder - 1/3 spoon
Oil for deep fry

Instructions

In a wide bowl add wheat flour,semolina,salt,butter and mix well.
Now add adequate water into the bowl and make into a tough dough.
Keep the dough aside.
Put the wok on stove add 2 spoons of oil and add all chopped vegetables,salt and cook well by closing the lid.
Add chillies powder and coriander leaves and let the curry cool down .
In the meanwhile make the dough into balls and make roundels as pooris.
Place the stuff at the center and wet the corners and place one more roundel over it and seal it.
Now make the roundle into thin strips and arrange like mat over the prepared pie.
Cut extra portion and seal them with fork.
Dep fry in medium heat oil.

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