All purpose flour Cookies | How to make All purpose flour Cookies

By Saba Rehman  |  27th Aug 2016  |  
5.0 from 1 review Rate It!
  • All purpose flour Cookies, How to make All purpose flour Cookies
All purpose flour Cookiesby Saba Rehman
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

42

1





About All purpose flour Cookies Recipe

Nankhatai is usually prepared in oven and comes out really tempting. But nankhatai can also be prepared on a gas stove in a wok that has a heavy base or a pressure cooker. It has a pleasant taste!

All purpose flour Cookies is delicious and authentic dish. All purpose flour Cookies by Saba Rehman is a great option when you want something interesting to eat at home. Restaurant style All purpose flour Cookies is liked by most people . The preparation time of this recipe is 5 minutes and it takes 30 minutes to cook it properly. All purpose flour Cookies is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect All purpose flour Cookies. All purpose flour Cookies is an amazing dish which is perfectly appropriate for any occasion. All purpose flour Cookies is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style All purpose flour Cookies at your home.

All purpose flour Cookies

Ingredients to make All purpose flour Cookies

  • all purpose flour 1 cup
  • Powdered sugar 1 cup
  • Desi ghee or Vegetable oil 1/2 cup
  • Baking powder 1/2 teaspoon
  • Green cardamoms 4-5
  • Tooti frooti 1 tablespoon

How to make All purpose flour Cookies

  1. Peel and grind the green cardamoms.
  2. Mix the all purpose flour and sugar. Now add in the baking powder and cardamom powder and mix all the ingredients thoroughly. Now add in melted ghee (melted at room temperature) into the mixture and with mix until you get soft dough. (Keep aside 2-3 tsp of ghee.)
  3. Take a utensil with heavy and plain base and add in 300-400 grams of salt. Spread it evenly all around and place a wire or net stand in the utensil. Cover the utensil and allow it to get warm in a low flame.
  4. Meanwhile prepare the nankhatai and place them on a plate. Grease the plate with some ghee.
  5. Take some amount of dough and roll it into a round shape. Now flatten the ball by pressing it gently with your palms. Put in 3-4 pieces of trooti frooti in the center of the nankhatai, place this on a plate and likewise prepare all the nankhatais. Keep the nankhatai at some distance on a plate. Now place the plate or tray on the wire stand kept inside the utensil. Then cover the utensil properly.
  6. Bake the nankhatai for 15 minutes on a low flame. Check after 15 minutes, if it has got puffy and brown from the surface, this means it has been baked appropriately. If it is still uncooked then bake it for 3-4 more minutes on a low flame.
  7. When the nankhatais get cooled, separate it from the tray and place it in some other bowl or plate. Mouthwatering and delectable nankhatais are ready! (When it gets cooled completely, store them in an airtight container and it will last upto 1 month.)

My Tip:

Nankhatai can also be prepared with gram flour, gram flour-maida, gram flour-semolina, gram flour-maida-semolina or only maida-semolina as per your preference. If there is excess ghee in the dough, the nankhatai will not puff up and will remain flat like a biscuit. In this case add some more maida in the dough and mix well. If the quantity of ghee is less in the dough, the nankhatai will break or form cracks while baking. In this case add some more ghee in the dough and mix it well.

Reviews for All purpose flour Cookies (1)

Saba Rehmana year ago

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