Pindi Chana Masala | How to make Pindi Chana Masala
- Prep Time
- Cook Time
About Pindi Chana Masala Recipe
A Rawalpindi special! The sumptuous white chickpea or kabuli chana that is made as Pindi style. It's flavours of mixed masalas/ spices and condiments make it so very tasty!
Pindi Chana Masala, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pindi Chana Masala is just mouth-watering. This amazing recipe is provided by sana Tungekar. Be it kids or adults, no one can resist this delicious dish. How to make Pindi Chana Masala is a question which arises in people's mind quite often. So, this simple step by step Pindi Chana Masala recipe by sana Tungekar. Pindi Chana Masala can even be tried by beginners. A few secret ingredients in Pindi Chana Masala just makes it the way it is served in restaurants. Pindi Chana Masala can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pindi Chana Masala.
Ingredients to make Pindi Chana Masala
- 500 grams Safed / Chickpeas
- 50 grams powder /5 black bags
- 3 tsp -garlic paste
- 1 tbsp to taste
- 1 tsp garam powder
- 1 tsp powder as per choice
- 1 tsp
- 1 tsp powder
- 1 tbsp pure
- 1 big sized
How to make Pindi Chana Masala
My Tip:Make sure to not over boil. Add the spices as per taste.