Dry Veg Manchurian Balls | How to make Dry Veg Manchurian Balls

By Priya Mani  |  31st Aug 2016  |  
4.0 from 1 review Rate It!
  • Dry Veg Manchurian Balls, How to make Dry Veg Manchurian Balls
Dry Veg Manchurian Ballsby Priya Mani
  • Prep Time

    25

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

705

1





About Dry Veg Manchurian Balls Recipe

It's a pure chinese delicacy which is made up of sweet and spicy balls.

Dry Veg Manchurian Balls, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dry Veg Manchurian Balls is just mouth-watering. This amazing recipe is provided by Priya Mani. Be it kids or adults, no one can resist this delicious dish. How to make Dry Veg Manchurian Balls is a question which arises in people's mind quite often. So, this simple step by step Dry Veg Manchurian Balls recipe by Priya Mani. Dry Veg Manchurian Balls can even be tried by beginners. A few secret ingredients in Dry Veg Manchurian Balls just makes it the way it is served in restaurants. Dry Veg Manchurian Balls can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dry Veg Manchurian Balls.

Dry Veg Manchurian Balls

Ingredients to make Dry Veg Manchurian Balls

  • Grated cauliflower 1 cup
  • Beans and carrots 1/2 cup ( parboiled)
  • spring onion 1/2 cup finely chopped
  • Boiled and crushed corn 1/4 cup
  • Salt and white pepper to taste
  • 2 to 3 drops of soya sauce or to taste
  • sugar 1/2 tsp
  • Ajinomoto- a pinch (optional)
  • corn flour 2 tbsp
  • Maida/ flour 1 tbsp
  • ginger-Garlic paste 1 tsp
  • For the sauce:
  • 2 garlic cloves, finely chopped
  • spring onions white part -2
  • chilli sauce 1 tbsp
  • Ketchup 2 tbsp
  • Soya sauce 3/4 tbsp
  • Salt pepper and sugar to taste
  • corn flour 1 tbsp with water
  • spring onions to garnish

How to make Dry Veg Manchurian Balls

  1. In a bowl add add all the vegetables one by one, then add the ginger-garlic paste, salt, pepper, sugar, ajinomoto and mix it well together.
  2. Add few drops of the soya sauce and mix it well. (No need to add water)
  3. Add both flours and mix it well, then check the seasoning. Make some tight balls out of this mixture.
  4. Now deep fry these balls till they are golden in colour. Then transfer them to a paper towel and remove the excess oil.
  5. Take a pan, add 1 tbsp of olive oil to heat, then add the garlic and white part of the spring onions. Saute it for a while. Next add all the sauce, salt, pepper and sugar. Mix it well together.
  6. Add water to boil, once the sauce gets flavoured, add the corn flour mixture to make it thick.
  7. Finally add the fried manchurian and mix them well to coat with the sauce. Simmer for 5 mins or until the sauce becomes dry.
  8. Finally add the spring onions greens to garnish and serve them with fried rice or noodles.

Reviews for Dry Veg Manchurian Balls (1)

Shalini Dubeya year ago

my fav!
Reply

Cooked it ? Share your Photo