Name: Himachali Siddu / Sidku recipe by Shampa Das at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 3
Ingredients: 1 cup wheat flour; 1/2 tea spoon active dry yeast; 1/2 cup luke warm water; For stuffing; 1 table spoon poppy seeds paste; 1 small onion chopped; 10 walnuts soaked in water; 1 green chilly; 1 table spoon fresh coriander leaves chopped; 1/4 tea spoon turmeric powder; 1 tea spoon coarsely ground coriander; Salt to taste

ABOUT Himachali Siddu / Sidku RECIPE

It's very healthy Himachali traditional dish . It can be stuffed with soaked sabud urad dal also . Today I've stuffed it with poppy seeds and walnuts and other spices. It's served with lots of clarified butter .

Ingredients Serving: 3

1 cup wheat flour
1/2 tea spoon active dry yeast
1/2 cup luke warm water
For stuffing
1 table spoon poppy seeds paste
1 small onion chopped
10 walnuts soaked in water
1 green chilly
1 table spoon fresh coriander leaves chopped
1/4 tea spoon turmeric powder
1 tea spoon coarsely ground coriander
Salt to taste

Instructions

Soak the dry yeast in lukewarm water for 5 minutes
In a large bowl put wheat flour
Add the yeast water into it and knead
Knead for some time and cover it with a plate and keep aside in a warm place for fermentation
Take all the ingredients for the stuffing
Put everything in a mixer jar except coriander leaves , salt and turmeric powder and make a paste
Remove it in a bowl and mix salt turmeric and coriander leaves and mix well
Now take the fermented dough and knead for some time
Divide the dough into three equal portions , take one portion and flatten it in the palm put some stuffing and close it properly
Put water in a steamer and on the perforated plate keep a butter paper and put the siddu on it
Put a dry cloth on it to prevent it from getting wet and steam it for 15 minutes
Put a knife into the siddu if it comes clean it's ready to serve
It's ready to serve

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