Kesar Indrayani | How to make Kesar Indrayani

By Sujata Limbu  |  2nd Sep 2015  |  
4.5 from 6 reviews Rate It!
  • Kesar Indrayani, How to make Kesar Indrayani
Kesar Indrayaniby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

1225

6





Video for key ingredients

  • How to make Khoya

About Kesar Indrayani Recipe

A magical saffron flavoured thickened milk with soft and sweet rasgullas.

Kesar Indrayani

Ingredients to make Kesar Indrayani

  • 20 small Rasgullas
  • 1 litre full cream milk
  • 200 ml cream
  • 150 grams sugar
  • 1/2 cup Khoya finely grated
  • 7-8 pistachios peeled and sliced
  • Few strands of saffron

How to make Kesar Indrayani

  1. Take a large pan and bring the milk to a boil.
  2. Lower the heat and let it simmer. Cook till the milk reduces to half. Put in the sugar and give it a good stir.
  3. Next, add in the khoya so that the milk gets thicker. Stir well to blend it together.
  4. In the meantime, squeeze the rasgullas gently to remove the excess syrup.
  5. Place these rasgullas into a large bowl. Then switch off the heat and pour the hot milk mixture on top of the rasgullas.
  6. Set this aside to cool down.
  7. Once it reaches room temperature, place the bowl in the refrigerator to chill.
  8. Serve chilled with a drizzle of fresh cream, a sprinkle of saffron and pistachios on top.

Reviews for Kesar Indrayani (6)

Amita Verma10 months ago

:yum: yummy
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Khushboo Chhetri2 years ago

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Zeenath Amaanullah2 years ago

yummmmmm..
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Richa Juneja2 years ago

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Amu Archana Desai2 years ago

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Ragini Srivastava2 years ago

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