Kesar Indrayani | How to make Kesar Indrayani

By Sujata Limbu  |  2nd Sep 2015  |  
4.5 from 6 reviews Rate It!
  • Kesar Indrayani, How to make Kesar Indrayani
Kesar Indrayaniby Sujata Limbu
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

About Kesar Indrayani Recipe

A magical saffron flavoured thickened milk with soft and sweet rasgullas.

Kesar Indrayani is one dish which makes its accompaniments tastier. With the right mix of flavours, Kesar Indrayani has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. The Kesar Indrayani recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kesar Indrayani is few minutes and the time taken for cooking is 30 minutes. This is recipe of Kesar Indrayani is perfect to serve 8 people. Kesar Indrayani is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kesar Indrayani. So do try it next time and share your experience of cooking Kesar Indrayani by commenting on this page below!

Kesar Indrayani

Ingredients to make Kesar Indrayani

  • 20 small Rasgullas
  • 1 litre full cream milk
  • 200 ml cream
  • 150 grams sugar
  • 1/2 cup Khoya finely grated
  • 7-8 pistachios peeled and sliced
  • Few strands of saffron

How to make Kesar Indrayani

  1. Take a large pan and bring the milk to a boil.
  2. Lower the heat and let it simmer. Cook till the milk reduces to half. Put in the sugar and give it a good stir.
  3. Next, add in the khoya so that the milk gets thicker. Stir well to blend it together.
  4. In the meantime, squeeze the rasgullas gently to remove the excess syrup.
  5. Place these rasgullas into a large bowl. Then switch off the heat and pour the hot milk mixture on top of the rasgullas.
  6. Set this aside to cool down.
  7. Once it reaches room temperature, place the bowl in the refrigerator to chill.
  8. Serve chilled with a drizzle of fresh cream, a sprinkle of saffron and pistachios on top.

Reviews for Kesar Indrayani (6)

Amita Verma6 months ago

:yum: yummy

Khushboo Chhetria year ago


Zeenath Amaanullaha year ago


Richa Junejaa year ago


Amu Archana Desai2 years ago


Ragini Srivastava2 years ago