Eggless Flan with Caramel sauce | How to make Eggless Flan with Caramel sauce

By Rashmi Chaubesh  |  1st Sep 2016  |  
4.0 from 1 review Rate It!
  • Eggless Flan with Caramel sauce, How to make Eggless Flan with Caramel sauce
Eggless Flan with Caramel sauceby Rashmi Chaubesh
  • Prep Time

    15

    mins
  • Cook Time

    50

    mins
  • Serves

    6

    People

12

1





About Eggless Flan with Caramel sauce Recipe

I made this for my 3 year old when he was down with fever and he saw this dish and wanted to eat it!

The delicious and mouthwatering Eggless Flan with Caramel sauce is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eggless Flan with Caramel sauce is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eggless Flan with Caramel sauce. Rashmi Chaubesh shared Eggless Flan with Caramel sauce recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Eggless Flan with Caramel sauce. Try this delicious Eggless Flan with Caramel sauce recipe at home and surprise your family and friends. You can connect with the Rashmi Chaubesh of Eggless Flan with Caramel sauce by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eggless Flan with Caramel sauce can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eggless Flan with Caramel sauce with other users

Eggless Flan with Caramel sauce

Ingredients to make Eggless Flan with Caramel sauce

  • 2 tbsp water
  • 1/2 cup sugar
  • 3/4 cup full cream milk
  • 3/4 cup homemade curd
  • 3/4 cup sweet condensed milk
  • 1/2 tsp vanilla extract
  • 2 tbsp custard powder

How to make Eggless Flan with Caramel sauce

  1. To make the caramel sauce, in a pan heat water and sugar together. Mix it well and let it melt over medium heat.
  2. Bring it to boil and continue cooking till you get a nice caramel consistency and colour.
  3. Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt.
  4. Pour this in the tin mould and make an even layer. Now pour in milk, curd and condensed milk in another bowl and mix it well together.
  5. Next add the vanilla essence and custard powder to it and mix it well. Add this custard mixture over the caramel slowly and fill it.
  6. Bring water to boil in a steamer and place the custard tin in a steamer. Then close the lid of the steamer.
  7. Let it cook for 25-30 mins or till a toothpick inserted comes out clean. Once cooked, invert it to a plate, pour extra caramel over it if you want.
  8. Serve it hot or cold as desired.

Reviews for Eggless Flan with Caramel sauce (1)

BetterButter Editoriala year ago

Your image of this recipe has been removed since it was a plagiarised one. We have a strict policy against plagiarism. Please refrain from uploading images and recipes from the Internet.
Reply