Spiced Prune Pudding with Caramel sauce. | How to make Spiced Prune Pudding with Caramel sauce.

By Jaya Rajesh  |  28th Dec 2016  |  
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  • Spiced Prune Pudding with Caramel sauce., How to make Spiced Prune Pudding with Caramel sauce.
Spiced Prune Pudding with Caramel sauce.by Jaya Rajesh
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

2

0

About Spiced Prune Pudding with Caramel sauce. Recipe

This pudding is a must during winters and christmas in my home. Please do try it.

Spiced Prune Pudding with Caramel sauce. is an authentic dish which is perfect to serve on all occasions. The Spiced Prune Pudding with Caramel sauce. is delicious and has an amazing aroma. Spiced Prune Pudding with Caramel sauce. by Jaya Rajesh will help you to prepare the perfect Spiced Prune Pudding with Caramel sauce. in your kitchen at home. Spiced Prune Pudding with Caramel sauce. needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Spiced Prune Pudding with Caramel sauce.. This makes it easy to learn how to make the delicious Spiced Prune Pudding with Caramel sauce.. In case you have any questions on how to make the Spiced Prune Pudding with Caramel sauce. you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jaya Rajesh. Spiced Prune Pudding with Caramel sauce. will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Spiced Prune Pudding with Caramel sauce.

Ingredients to make Spiced Prune Pudding with Caramel sauce.

  • 200 gms delmonte pitted prunes chopped
  • 200 ml water
  • 150 ml orange juice
  • Zest of half an orange
  • 1 tsp lemon juice
  • 1 tsp Baking powder
  • 1 tsp vanilla extract
  • 200 gms sugar
  • 100 gms butter
  • 3 eggs
  • 250 gms apf
  • 2 1/2 tbsp cocoa powder
  • 1/2 tsp each of cardamom and dry ginger powder.
  • Ingredients for caramel sauce
  • 2/3 cup sugar
  • 20 gms butter
  • 4 tbsps cream

How to make Spiced Prune Pudding with Caramel sauce.

  1. Preheat your oven at 180 degree C.
  2. Line your baking tin with parchment paper and keep aside.
  3. In a deep vessel add water, orange juice, prunes and set to boil once it boils add lemon juice and simmer for 5 mins and then switch off.
  4. Cream butter and sugar till light and fluffy.
  5. Add in eggs one by one and beat with each addition.
  6. Add in flour , baking powder,s pice powder and cocoa powder and fold in.
  7. Now add prune mixture and mix again. Transfer batter in the tin and bake for 25-30 mins or till a tooth pick inserted comes clean.
  8. for caramel sauce
  9. Melt sugar in low flame when it reaches dark brown color add butter and melt it. Switch of the gas and add cream and stir well.
  10. Serve the cake when it's still warm with a dollop of icecream and drizzling of caramel sauce.

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