Eggless Mocha Caramel Puddingby Moumita Malla

Eggless Mocha Caramel Puddingby Moumita Malla
  • Eggless Mocha Caramel Pudding | How To Make Eggless Mocha Caramel Pudding (68 likes)

  • By Moumita Malla|
    Last updated on Feb 19th

How To Make Eggless Mocha Caramel Pudding

Caramel pudding is a milk based dessert with a layer of caramel sauce on top.It is very popular dish through out the World.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People

Ingredients to make Eggless Mocha Caramel Pudding

  • Ingredients For Making Pudding
  • Milk - 2 cups
  • Sugar - 1/4 cup
  • Gelatin - 2.5 teaspoon(powdered)
  • Custard powder - 3 teaspoons
  • Vanilla essence - 1/2 teaspoon
  • Cocoa powder - 2 tablespoons
  • Instant coffee powder dissolved in little warm water - 1.5 teaspoon
  • Ingredients For Making Caramel
  • Sugar - 1 cup
  • Water - 3 tablespoons
  • Instant coffee powder - 1/2 teaspoon

Steps to make Eggless Mocha Caramel Pudding

  1. For Making Caramel : Add sugar and water in a small pan and heat on medium flame until it starts to turn light golden brown. Add coffee powder
  2. Do not stir. Once the sugar turns a light golden brown swivel the pot a little to let the colour even out.
  3. Pour immediately directly into a big mould or some small balls and swirl the mould that spreads to fill the base.
  4. For Making Pudding : Pour the milk into a medium pot and sprinkle the gelatin over it. Let the gelatin soften a little
  5. Add sugar and custard powder, stir to mix.
  6. Take 1/4 cup milk and add cocoa powder and instant coffee powder and mix properly with a fork.Then pour this milk to the gelatin mixed milk.
  7. Add vanilla essence into the milk and mix
  8. Heat on low flame with a wooden spoon until the mixture thickens. Stirring Continuously.
  9. Pour the milk mixture through a strainer into mould over the hardened caramel and chill in the refrigerator until firm.It will take 3-4 hours.
  10. How To Unmould : After 3-4hours, take out the pudding from fridge.
  11. Loosen the sugar with a knife carefully and invert on medium plate.
My Tip: You can use agar agar instead of using gelatine.

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