Eggless Mocha Caramel Pudding | How to make Eggless Mocha Caramel Pudding

By Moumita Malla  |  9th Feb 2016  |  
4.5 from 8 reviews Rate It!
  • Eggless Mocha Caramel Pudding, How to make Eggless Mocha Caramel Pudding
Eggless Mocha Caramel Puddingby Moumita Malla
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

479

8





About Eggless Mocha Caramel Pudding

Caramel pudding is a milk based dessert with a layer of caramel sauce on top.It is very popular dish through out the World.

Eggless Mocha Caramel Pudding, a deliciously finger licking recipe to treat your family and friends. This recipe of Eggless Mocha Caramel Pudding by Moumita Malla will definitely help you in its preparation. The Eggless Mocha Caramel Pudding can be prepared within 15 minutes. The time taken for cooking Eggless Mocha Caramel Pudding is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Eggless Mocha Caramel Pudding step by step. The detailed explanation makes Eggless Mocha Caramel Pudding so simple and easy that even beginners can try it out. The recipe for Eggless Mocha Caramel Pudding can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Eggless Mocha Caramel Pudding from BetterButter.

Eggless Mocha Caramel Pudding

Ingredients to make Eggless Mocha Caramel Pudding

  • Ingredients For Making Pudding
  • Milk - 2 cups
  • Sugar - 1/4 cup
  • Gelatin - 2.5 teaspoon(powdered)
  • Custard powder - 3 teaspoons
  • Vanilla essence - 1/2 teaspoon
  • Cocoa powder - 2 tablespoons
  • Instant coffee powder dissolved in little warm water - 1.5 teaspoon
  • Ingredients For Making Caramel
  • Sugar - 1 cup
  • Water - 3 tablespoons
  • Instant coffee powder - 1/2 teaspoon

How to make Eggless Mocha Caramel Pudding

  1. For Making Caramel : Add sugar and water in a small pan and heat on medium flame until it starts to turn light golden brown. Add coffee powder
  2. Do not stir. Once the sugar turns a light golden brown swivel the pot a little to let the colour even out.
  3. Pour immediately directly into a big mould or some small balls and swirl the mould that spreads to fill the base.
  4. For Making Pudding : Pour the milk into a medium pot and sprinkle the gelatin over it. Let the gelatin soften a little
  5. Add sugar and custard powder, stir to mix.
  6. Take 1/4 cup milk and add cocoa powder and instant coffee powder and mix properly with a fork.Then pour this milk to the gelatin mixed milk.
  7. Add vanilla essence into the milk and mix
  8. Heat on low flame with a wooden spoon until the mixture thickens. Stirring Continuously.
  9. Pour the milk mixture through a strainer into mould over the hardened caramel and chill in the refrigerator until firm.It will take 3-4 hours.
  10. How To Unmould : After 3-4hours, take out the pudding from fridge.
  11. Loosen the sugar with a knife carefully and invert on medium plate.

My Tip:

You can use agar agar instead of using gelatine.

Reviews for Eggless Mocha Caramel Pudding (8)

Chayanika Kalani3 months ago

Reply

Suchitra Madhavnarayan4 months ago

So you have used 1/2 ltr milk??
Reply

Shipra Kediaa year ago

I cup = how much ml
Reply

Naseem Morbiwalaa year ago

Reply

rosa antonya year ago

Reply

Monika Mitrukaa year ago

good
Reply

Poonam Peswania year ago

delicious
Reply

Tahseen Fathima2 years ago

Reply