Eggless Mocha Caramel Pudding | How to make Eggless Mocha Caramel Pudding

8 reviews
Rate It!
ByMoumita Malla
Created on 9th Feb 2016
  • Eggless Mocha Caramel Pudding, How to make Eggless Mocha Caramel Pudding
Eggless Mocha Caramel Puddingby Moumita Malla
  • Eggless Mocha Caramel Pudding | How to make Eggless Mocha Caramel Pudding (77 likes)

  • 8 reviews
    Rate It!
  • By Moumita Malla
    Created on 9th Feb 2016

About Eggless Mocha Caramel Pudding

Caramel pudding is a milk based dessert with a layer of caramel sauce on top.It is very popular dish through out the World.

Eggless Mocha Caramel Pudding, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Moumita Malla. Eggless Mocha Caramel Pudding is a dish which demands no explanations, it's a whole world of flavour in itself. Eggless Mocha Caramel Pudding is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Eggless Mocha Caramel Pudding by Moumita Malla is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Eggless Mocha Caramel Pudding.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Eggless Mocha Caramel Pudding

Ingredients to make Eggless Mocha Caramel Pudding

  • Ingredients For Making Pudding
  • Milk - 2 cups
  • Sugar - 1/4 cup
  • Gelatin - 2.5 teaspoon(powdered)
  • Custard powder - 3 teaspoons
  • Vanilla essence - 1/2 teaspoon
  • Cocoa powder - 2 tablespoons
  • Instant coffee powder dissolved in little warm water - 1.5 teaspoon
  • Ingredients For Making Caramel
  • Sugar - 1 cup
  • Water - 3 tablespoons
  • Instant coffee powder - 1/2 teaspoon

How to make Eggless Mocha Caramel Pudding

  1. For Making Caramel : Add sugar and water in a small pan and heat on medium flame until it starts to turn light golden brown. Add coffee powder
  2. Do not stir. Once the sugar turns a light golden brown swivel the pot a little to let the colour even out.
  3. Pour immediately directly into a big mould or some small balls and swirl the mould that spreads to fill the base.
  4. For Making Pudding : Pour the milk into a medium pot and sprinkle the gelatin over it. Let the gelatin soften a little
  5. Add sugar and custard powder, stir to mix.
  6. Take 1/4 cup milk and add cocoa powder and instant coffee powder and mix properly with a fork.Then pour this milk to the gelatin mixed milk.
  7. Add vanilla essence into the milk and mix
  8. Heat on low flame with a wooden spoon until the mixture thickens. Stirring Continuously.
  9. Pour the milk mixture through a strainer into mould over the hardened caramel and chill in the refrigerator until firm.It will take 3-4 hours.
  10. How To Unmould : After 3-4hours, take out the pudding from fridge.
  11. Loosen the sugar with a knife carefully and invert on medium plate.
My Tip: You can use agar agar instead of using gelatine.

Reviews for Eggless Mocha Caramel Pudding (8)

Chayanika Kalania month ago
Reply

Suchitra Madhavnarayan2 months ago
So you have used 1/2 ltr milk??
Reply

Shipra Kedia9 months ago
I cup = how much ml
Reply

Naseem Morbiwalaa year ago
Reply

rosa antonya year ago
Reply

Monika Mitrukaa year ago
good
Reply

Poonam Peswania year ago
delicious
Reply

Tahseen Fathimaa year ago
Reply