Balushahi | How to make Balushahi

By Ruchi Srivastava  |  1st Sep 2016  |  
4.6 from 5 reviews Rate It!
  • Balushahi, How to make Balushahi
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

228

5





About Balushahi Recipe

A soft mouth melting delicious sweet dish.

Balushahi is one dish which makes its accompaniments tastier. With the right mix of flavours, Balushahi has always been everyone's favourite. This recipe by Ruchi Srivastava is the perfect one to try at home for your family. The Balushahi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Balushahi is 20 minutes and the time taken for cooking is 35 minutes. This is recipe of Balushahi is perfect to serve 10 people. Balushahi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Balushahi. So do try it next time and share your experience of cooking Balushahi by commenting on this page below!

Balushahi

Ingredients to make Balushahi

  • 1 and 1/2 cup maida/flour
  • 1/4 tsp baking soda
  • 6 tbsp ghee
  • 4 tbsp thick curd
  • 2 cup sugar
  • 1 cup water
  • Few drops of food color (this is optional)
  • Oil or ghee for deep frying

How to make Balushahi

  1. Sieve the maida/ flour and soda.
  2. Add the ghee and mix it with lightly with your hands till you get a crumble like texture. Now add curd and make a soft dough. (If needed add a little water.)
  3. Make small balls of this dough and press it in the middle with your finger.
  4. Heat the oil on a low-medium temperature and deep fry these balls till they turn golden brown in colour.
  5. Make the sugar syrup, then add these fried balls and let them soak for 15-20 mins in the syrup.
  6. Take them out in plate and garnish them with chopped pistachios.

My Tip:

Dont fry them on a high flame. Once they are completely dry you can store them for 15 days.

Reviews for Balushahi (5)

kalyani s9 months ago

One of my favourite sweet.
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gayathri muthukumara year ago

Can u tell me the consistency of the sugar?
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Taahira Laiqa year ago

they look so good!
Reply

Shambhavi Guptaa year ago

Nice! Please share one single image instead of so many
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Ruchi Srivastavaa year ago

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