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Photo of Balushahi by Ruchi Srivastava at BetterButter
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Balushahi

Sep-01-2016
Ruchi Srivastava
20 minutes
Prep Time
35 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Balushahi RECIPE

A soft mouth melting delicious sweet dish.

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Bihar
  • Frying
  • Dessert

Ingredients Serving: 10

  1. 1 and 1/2 cup maida/flour
  2. 1/4 tsp baking soda
  3. 6 tbsp ghee
  4. 4 tbsp thick curd
  5. 2 cup sugar
  6. 1 cup water
  7. Few drops of food color (this is optional)
  8. Oil or Ghee for deep frying

Instructions

  1. Sieve the maida/ flour and soda.
  2. Add the ghee and mix it with lightly with your hands till you get a crumble like texture. Now add curd and make a soft dough. (If needed add a little water.)
  3. Make small balls of this dough and press it in the middle with your finger.
  4. Heat the oil on a low-medium temperature and deep fry these balls till they turn golden brown in colour.
  5. Make the sugar syrup, then add these fried balls and let them soak for 15-20 mins in the syrup.
  6. Take them out in plate and garnish them with chopped pistachios.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

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kalyani s
Apr-14-2017
kalyani s   Apr-14-2017

One of my favourite sweet.

gayathri muthukumar
Dec-10-2016
gayathri muthukumar   Dec-10-2016

Can u tell me the consistency of the sugar?

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