Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! | How to make Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!

5 reviews
Rate It!
ByMeena C R
Created on 2nd Sep 2015
  • Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!, How to make Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!
Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!by Meena C R
  • Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! | How to make Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! (157 likes)

  • 5 reviews
    Rate It!
  • By Meena C R
    Created on 2nd Sep 2015

About Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!

Simply delightful, easy to make Breakfast | Brunch Option!

Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Meena C R. Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! is a dish which demands no explanations, it's a whole world of flavour in itself. Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! by Meena C R is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!

Ingredients to make Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!

  • 150 gm Kurmura | Puffed Rice
  • 2 Onion sliced
  • 2 Tomato sliced
  • 2 tblsp Pottukadalai | Chutney | Fried Channa Dal dry roast
  • 2 tblsp Peanuts dry roast
  • 2 tsp Oil
  • 1 tsp Rai | Mustard Seeds
  • 2 tsp Jeera | Cumin Seeds
  • 1 tsp Urad Dal
  • 1 tsp Adrak | Ginger finely chopped
  • 1/2 tsp Haldi | Turmeri
  • A pinch Hing | Asafoetida Powder
  • 2 tsp Lemon Juice
  • 2 tblsp Fresh Dhania | Coriander Leaves finely chopped
  • To taste Salt

How to make Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!

  1. In a bowl of water, add the puffed rice and gently move your finger for half a minute in it. Drain the water and gently squeeze the water from the soaked puffed rice and keep aside.
  2. Grind the chutney dal to a coarse powder and keep aside. It should be grainy like Rava | Semolina.
  3. In a kadhai, heat oil and add rai, jeera, urad dal and curry leaves. When rai splutters add hing, onion, haldi, green chilli and adrak. Saute for a minute.
  4. Add tomato and salt. Saute for 2 minutes. Reduce flame to low and add squeezed puffed rice and gently toss the kadhai so that the puffed rice combines with the rest of the ingredients.
  5. Add chopped dhania, chutney dal powder and peanut. Toss again well so that the chutney dal powder gets mixed well. Switch off the gas and add lemon juice. Gently mix it well. Transfer to a serving bowl. Serve hot.

Reviews for Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! (5)

Bhavneet Bhatty Dewana month ago
Yummy
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Mallika Shakthivel8 months ago
Ready in a jiffy
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Jothy Sudhakarana year ago
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lakshmi sharithaa year ago
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Rupali Ms2 years ago
Very nice recipe! Like Poha....guess the chutney dal powder will taste awesome! Thanks! will surely try!
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