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Simply delightful, easy to make Breakfast | Brunch Option!
Yummy
Ready in a jiffy
In a bowl of water, add the puffed rice and gently move your finger for half a minute in it. Drain the water and gently squeeze the water from the soaked puffed rice and keep aside.
Grind the chutney dal to a coarse powder and keep aside. It should be grainy like Rava | Semolina.
In a kadhai, heat oil and add rai, jeera, urad dal and curry leaves. When rai splutters add hing, onion, haldi, green chilli and adrak. Saute for a minute.
Add tomato and salt. Saute for 2 minutes. Reduce flame to low and add squeezed puffed rice and gently toss the kadhai so that the puffed rice combines with the rest of the ingredients.
Add chopped dhania, chutney dal powder and peanut. Toss again well so that the chutney dal powder gets mixed well. Switch off the gas and add lemon juice. Gently mix it well. Transfer to a serving bowl. Serve hot.
SERVING: 3
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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