Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! | How to make Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!

4.4 from 5 reviews
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By Meena C R
Created on 2nd Sep 2015
  • Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!, How to make Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!
Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!by Meena C R
  • Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! | How to make Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! (165 likes)

  • 5 reviews
    Rate It!
  • By Meena C R
    Created on 2nd Sep 2015

About Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!

Simply delightful, easy to make Breakfast | Brunch Option!

Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! is an authentic dish which is perfect to serve on all occasions. The Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! is delicious and has an amazing aroma. Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! by Meena C R will help you to prepare the perfect Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! in your kitchen at home. Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!. This makes it easy to learn how to make the delicious Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!. In case you have any questions on how to make the Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Meena C R. Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!

Ingredients to make Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!

  • 150 gm Kurmura | Puffed Rice
  • 2 Onion sliced
  • 2 Tomato sliced
  • 2 tblsp Pottukadalai | Chutney | Fried Channa Dal dry roast
  • 2 tblsp Peanuts dry roast
  • 2 tsp Oil
  • 1 tsp Rai | Mustard Seeds
  • 2 tsp Jeera | Cumin Seeds
  • 1 tsp Urad Dal
  • 1 tsp Adrak | Ginger finely chopped
  • 1/2 tsp Haldi | Turmeri
  • A pinch Hing | Asafoetida Powder
  • 2 tsp Lemon Juice
  • 2 tblsp Fresh Dhania | Coriander Leaves finely chopped
  • To taste Salt

How to make Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!

  1. In a bowl of water, add the puffed rice and gently move your finger for half a minute in it. Drain the water and gently squeeze the water from the soaked puffed rice and keep aside.
  2. Grind the chutney dal to a coarse powder and keep aside. It should be grainy like Rava | Semolina.
  3. In a kadhai, heat oil and add rai, jeera, urad dal and curry leaves. When rai splutters add hing, onion, haldi, green chilli and adrak. Saute for a minute.
  4. Add tomato and salt. Saute for 2 minutes. Reduce flame to low and add squeezed puffed rice and gently toss the kadhai so that the puffed rice combines with the rest of the ingredients.
  5. Add chopped dhania, chutney dal powder and peanut. Toss again well so that the chutney dal powder gets mixed well. Switch off the gas and add lemon juice. Gently mix it well. Transfer to a serving bowl. Serve hot.

Reviews for Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option! (5)

Bhavneet Bhatty Dewan3 months ago
Yummy
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Mallika Shakthivel10 months ago
Ready in a jiffy
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Jothy Sudhakarana year ago
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lakshmi sharitha2 years ago
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Rupali Ms2 years ago
Very nice recipe! Like Poha....guess the chutney dal powder will taste awesome! Thanks! will surely try!
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