Poha Dhokla | How to make Poha Dhokla

By Jalpa Ambani  |  2nd Sep 2016  |  
4.8 from 4 reviews Rate It!
  • Poha Dhokla, How to make Poha Dhokla
Poha Dhoklaby Jalpa Ambani
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

110

4





About Poha Dhokla Recipe

A speciality of home chef Jalpa Ambani.

Poha Dhokla, a deliciously finger licking recipe to treat your family and friends. This recipe of Poha Dhokla by Jalpa Ambani will definitely help you in its preparation. The Poha Dhokla can be prepared within 5 minutes. The time taken for cooking Poha Dhokla is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Poha Dhokla step by step. The detailed explanation makes Poha Dhokla so simple and easy that even beginners can try it out. The recipe for Poha Dhokla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Poha Dhokla from BetterButter.

Poha Dhokla

Ingredients to make Poha Dhokla

  • Poha 250 gm
  • curd 125 gm
  • oil 1 teaspoon
  • mustard seeds 1/2 teaspoon
  • green chillies 10
  • curry leaves 6-8
  • Hing/asafoetida a pinch
  • Garam masala 1 teaspoon
  • Haldi/ turmeric 1/4 teaspoon
  • coriander, chopped 1 tbsp
  • salt to taste

How to make Poha Dhokla

  1. Rinse the Poha 3-4 times under running water. Then beat the curd till it is smooth in texture.
  2. Heat some oil in pan, add in the mustard seeds, chopped chillies, ginger, curry leaves and hing. Wait till it crackles and add the beaten curd to it.
  3. Add in the garam masala, salt, turmeric to the curd and mix it properly. Add the rinsed poha to the curd.
  4. Stir the mixture properly till it is thick. Try the spoon test (let the spoon stay in the mixture and see if it stands still in the mixture on it's own.)
  5. Let it cool. Then garnish it with coriander and serve!

My Tip:

It is an instant recipe that is healthy and perfect for breakfast or brunch.

Reviews for Poha Dhokla (4)

Parul Desaia year ago

We dont have to steam?
Reply
Jalpa Ambani
3 months ago
no

Aparna Srivastava2 years ago

is it uncooked? i mean not steamed?
Reply
Jalpa Ambani
3 months ago
not requires steaming

Jalpa Ambani2 years ago

Reply

Taahira Laiq2 years ago

wow..i love dhokla in breakfast :)
Reply

Cooked it ? Share your Photo