Makai Halwa (Sweet Corn Pudding) | How to make Makai Halwa (Sweet Corn Pudding)

By Ambica Gupta  |  2nd Sep 2016  |  
4 from 1 review Rate It!
  • Makai Halwa (Sweet Corn Pudding), How to make Makai Halwa (Sweet Corn Pudding)
Makai Halwa (Sweet Corn Pudding)by Ambica Gupta
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

13

1

About Makai Halwa (Sweet Corn Pudding) Recipe

The taste and texture of this halwa is almost like moong dal ka halwa. I saw this recipe in a television cooking show.

Makai Halwa (Sweet Corn Pudding) is a delicious dish which is liked by people of all age groups. Makai Halwa (Sweet Corn Pudding) by Ambica Gupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Makai Halwa (Sweet Corn Pudding) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Makai Halwa (Sweet Corn Pudding) takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Makai Halwa (Sweet Corn Pudding) is a good option for you. The flavour of Makai Halwa (Sweet Corn Pudding) is tempting and you will enjoy each bite of this. Try this Makai Halwa (Sweet Corn Pudding) on weekends and impress your family and friends. You can comment and rate the Makai Halwa (Sweet Corn Pudding) recipe on the page below.

Makai Halwa (Sweet Corn Pudding)

Ingredients to make Makai Halwa (Sweet Corn Pudding)

  • 3-4 tbsp ghee (clarified butter)
  • 4 sweet corn cobs/ 1 and 1/4 cup grated corn
  • 1 and 1/2 cup milk
  • 1/2 cup sugar
  • 10-12 almonds, blanched & chopped
  • 2 Green cardamoms
  • 7-8 saffron threads

How to make Makai Halwa (Sweet Corn Pudding)

  1. Remove the outer skin and the fibres of the corn. Then grate the corns and keep it aside.
  2. Remove the skin of the green cardamoms and grind them in the mortar. Remove the skin and thinly slice the almonds.
  3. Heat the ghee in a non-stick wok on a low heat. Add the grated sweet corn and cook until it changes color and a nice aroma develops (this takes about 15 minutes).
  4. After 15 minutes of frying, pour in the lukewarm milk. Now add saffron (dissolved in milk) and the ground cardamoms.
  5. Cook until the liquid has evaporated (this takes about 8-10 minutes). After this, add the sugar and sliced almonds, mix it well together. Let the halwa cook until the sugar is completely dissolved and the liquid has evaporated (this will take about 2-4 minutes).
  6. Garnish with the remaining sliced almonds. Serve the halwa hot.

Reviews for Makai Halwa (Sweet Corn Pudding) (1)

Anjali Kumar2 years ago

Nice one Ambica :)
Reply