Pressure Cooker Cake | How to make Pressure Cooker Cake

By Amy _V  |  2nd Sep 2016  |  
4.3 from 3 reviews Rate It!
  • Pressure Cooker Cake, How to make Pressure Cooker Cake
Pressure Cooker Cakeby Amy _V
  • Prep Time

    6

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

79

3

About Pressure Cooker Cake Recipe

It's a traditional Kerala snack.

Pressure Cooker Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pressure Cooker Cake is just mouth-watering. This amazing recipe is provided by Amy _V. Be it kids or adults, no one can resist this delicious dish. How to make Pressure Cooker Cake is a question which arises in people's mind quite often. So, this simple step by step Pressure Cooker Cake recipe by Amy _V. Pressure Cooker Cake can even be tried by beginners. A few secret ingredients in Pressure Cooker Cake just makes it the way it is served in restaurants. Pressure Cooker Cake can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pressure Cooker Cake.

Pressure Cooker Cake

Ingredients to make Pressure Cooker Cake

  • Soaked sona masoori rice- 1 cup
  • Cooked rice- 1/4th cup
  • jaggery water- 1 cup
  • cardamoms- 3
  • baking soda- 1/4 teaspoon
  • salt- a pinch
  • Grated coconut- 1/4th cup
  • cumin- 1/4 teaspoon (optional)
  • shallots- 10 (optional)

How to make Pressure Cooker Cake

  1. Soak the rice for 5-6 hours or overnight. Also melt the jaggery and make 1 cup of it.
  2. Combine the soaked rice, cooked rice, jaggery water, cardamom, coconut, baking soda and salt until it forms a smooth batter.
  3. Heat a frying pan, fry in the shallots, coconut pieces and cumin in ghee. Then mix this mixture with the rice batter.
  4. Pour it into a tray which can be placed inside a cooker. Make sure to remove the whistle and cook this batter for 10-15 mins.
  5. Poke the final product with a toothpick to check if it's cooked or not.
  6. Your cake is ready!

My Tip:

It's best if the rice is soaked overnight.

Reviews for Pressure Cooker Cake (3)

Sukhmani Bedi2 years ago

love this!
Reply
Amy _V
a year ago
thank you

Zoya Ayman2 years ago

Hmmm its lks nice....bt instd of jggry my we add sugar syrup......bcz she dnt lke it
Reply
Amy _V
a year ago
yes you can zoya..let me know the results.

Anjali Kumar2 years ago

Nice cooker cake :)
Reply

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