Roasted Tomato-Onion and Capsicum Chutney | How to make Roasted Tomato-Onion and Capsicum Chutney

By Saranya Sridharan  |  4th Sep 2016  |  
4.0 from 1 review Rate It!
  • Roasted Tomato-Onion and Capsicum Chutney, How to make Roasted Tomato-Onion and Capsicum Chutney
Roasted Tomato-Onion and Capsicum Chutneyby Saranya Sridharan
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

28

1





About Roasted Tomato-Onion and Capsicum Chutney Recipe

An easy accompaniment for idli/dosa.

Roasted Tomato-Onion and Capsicum Chutney is a delicious dish which is liked by people of all age groups. Roasted Tomato-Onion and Capsicum Chutney by Saranya Sridharan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Roasted Tomato-Onion and Capsicum Chutney at many restaurants and you can also prepare this at home. This authentic and mouthwatering Roasted Tomato-Onion and Capsicum Chutney takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Roasted Tomato-Onion and Capsicum Chutney is a good option for you. The flavour of Roasted Tomato-Onion and Capsicum Chutney is tempting and you will enjoy each bite of this. Try this Roasted Tomato-Onion and Capsicum Chutney on weekends and impress your family and friends. You can comment and rate the Roasted Tomato-Onion and Capsicum Chutney recipe on the page below.

Roasted Tomato-Onion and Capsicum Chutney

Ingredients to make Roasted Tomato-Onion and Capsicum Chutney

  • onions- 2
  • tomatoes- 2
  • Green capsicum - 1
  • red chilli powder - 1 tsp
  • Channa masala powder - 2 tsp
  • salt - to taste
  • sugar- a pinch
  • ginger, finely chopped - 2 tsp
  • garlic, finely chopped - 2 tsp
  • oil - 1 tsp
  • Urad dhal - 1 tsp
  • mustard seeds - 1 tsp
  • Dry red chillies - 2

How to make Roasted Tomato-Onion and Capsicum Chutney

  1. In a pan, heat some oil and add the ginger and garlic.
  2. Roughly chop the onion, tomato and capsicum and add it to the pan. Let it cook for 2 minutes on a high flame.
  3. Add the red chilli powder, channa masala powder, sugar and salt. Then turn off the heat and let it cool for 10 minutes.
  4. Blend it into a fine paste.
  5. Heat oil in another pan, add the mustard seeds and let it crackle. Add the red chillies and urad dhal and let it fry.
  6. Add this tempering to the chutney and serve it with idlies or dosa.

Reviews for Roasted Tomato-Onion and Capsicum Chutney (1)

Reema Thukrala year ago

what a lovely chutney!
Reply