Roasted Capsicum Raita !! | How to make Roasted Capsicum Raita !!

1 review
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ByAnjali Suresh
Created on 29th Mar 2017
  • Roasted Capsicum Raita !!, How to make Roasted Capsicum Raita !!
Roasted Capsicum Raita !!by Anjali Suresh
  • Roasted Capsicum Raita !! | How to make Roasted Capsicum Raita !! (2 likes)

  • 1 review
    Rate It!
  • By Anjali Suresh
    Created on 29th Mar 2017

About Roasted Capsicum Raita !!

A different & tasty and healthy recipe

Roasted Capsicum Raita !! is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Roasted Capsicum Raita !! at your home. Roasted Capsicum Raita !! by Anjali Suresh will help you to prepare the perfect Roasted Capsicum Raita !! at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 3 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Roasted Capsicum Raita !!.

  • Prep Time5mins
  • Cook Time3mins
  • Serves4People
Roasted Capsicum Raita !!

Ingredients to make Roasted Capsicum Raita !!

  • Capsicum - 1 big
  • Curd - 1 & half cup
  • Roasted peanuts powdered - 2 tbspn
  • Chilly - 1 finely chopped (optional )
  • Mustard seeds - 1tspn
  • Jeera - half tspn
  • Dry red chilly - 1 broken
  • Coriander leaves for garnish
  • Hing - 1 pinch (optional )
  • Oil - 1 tbspn

How to make Roasted Capsicum Raita !!

  1. Wash the capsicum. Dry it with a towel, turn the gas on put the capsicum on it & roast it from all sides
  2. It will look like this after roasting
  3. Then cut the capsicum & remove the seeds, If you like peel the skin then cut into small pieces & put into a bowl
  4. Now powder the peanuts
  5. Pour the curd over the chopped capsicum & powdered peanuts mixture
  6. Now take a tadka pan put oil & when hot add mustard seeds & jeera after it splutters add red chilly then add hing
  7. Now pour this over the raita, mix well, garnish with coriander leaves & serve with rice & dal or with roti sabzi
  8. Ready to serve
  9. Recipe courtesy - My friend Beena Kulkarni

Reviews for Roasted Capsicum Raita !! (1)

Manvi Chauhan5 months ago
Yummy!
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