Anadama bread | How to make Anadama bread

2 reviews
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ByNamita Tiwari
Created on 2nd Sep 2015
  • Anadama bread, How to make Anadama bread
Anadama breadby Namita Tiwari
  • Anadama bread | How to make Anadama bread (30 likes)

  • 2 reviews
    Rate It!
  • By Namita Tiwari
    Created on 2nd Sep 2015

About Anadama bread

Anadama bread is a traditional bread of New England. It is made with flour, cornmeal and molasses. It is delicious bread.

Anadama bread, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Namita Tiwari. Anadama bread is a dish which demands no explanations, it's a whole world of flavour in itself. Anadama bread is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Anadama bread by Namita Tiwari is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Anadama bread.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves4People
Anadama bread

Ingredients to make Anadama bread

  • 2 cups all purpose flour
  • 1 cup whole wheat flour
  • ¾ cup yellow cornmeal
  • 2 and 1/2 teaspoon instant yeast
  • 1 and 1/4 teaspoon salt
  • 3 tablespoons olive oil
  • 1/4 cup honey
  • 1 cup boiling water plus ½ cup warm water

How to make Anadama bread

  1. Whisk together cornmeal and salt. Mix oil and honey. Add boiling water. Let the mixture rest for 15 minutes.
  2. Add all purpose flour, whole wheat flour and instant yeast. Knead well. If the dough feels dry, add warm water to get smooth soft dough.
  3. Knead the dough for 6 to 8 minutes. Let the dough rest for 20 minutes.
  4. Deflate the dough, knead further for 5 minutes.
  5. Grease a bread tin (8 inch x 4 inch) and dust with cornmeal.
  6. With the help of a rolling pin or with hands, stretch out the dough 18 inches wide, no wider than the loaf pan you are using.
  7. Roll the dough towards you, tightly. Pinch seams to seal.
  8. Place the roll in the greased loaf tin with the seam side down. Cover and keep it to rise for 1 hour or until the center has crested at least 1 inch above the lip of the pan.
  9. Bake in a pre heated oven at 180 degree C for about 25 to 30 minutes till the top turns golden and the bottom sounds hollow when tapped.
  10. Remove from the tin after 5 minutes, transfer to the rack to cool.

Reviews for Anadama bread (2)

premila rajana year ago
corn meal and warm water quantity?

Malathy Sekher2 years ago
Looks cornmeal corn flour or corn sooji?