Name: Wheat veg noodles recipe by shenbaga meenakshi at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Wheat flour- 250- gm; Capsicum- 100- gm; Carrot- 100- gm; Beans- 100- gm; Tomato sauce- 2- tsp; Soya sauce- 1- tsp; Chilli powder- 1- tablespoon; Garam masala- 1- tsp; Turmeric powder- 1- tsp

Ingredients Serving: 4

Wheat flour- 250- gm
Capsicum- 100- gm
Carrot- 100- gm
Beans- 100- gm
Tomato sauce- 2- tsp
Soya sauce- 1- tsp
Chilli powder- 1- tablespoon
Garam masala- 1- tsp
Turmeric powder- 1- tsp

Instructions

Take a vessel add wheat flour, turmeric powder, salt, luke warm water and mix well
Prepare dough like chapathi dough then separate dough into 4 equal portion
Take Idiyappam presser add this dough. Then take kadai in stove add 4 cups of water. After start boiling press idiypappam presser in boiling water. Wait 30 seconds. Check noodles if cook or not. If noodles are cook take noodles from kadai using laddle.
Take vessal with normal water. Add cooked noodles into water. This step is avoid sticky noodles. Repeat the same step until all noodles prepared
Now noodles are ready. Choped all vegetables in strips shape. Then take kadai add oil in kadai
Add vegetables and saute few seconds till cook. Then add tomato sauce, soyasauce, chilli powder, garam masala and salt.
Finally add cooked noodles and mix everything. Now wheat noodles are ready.

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