Beetroot Jelly with Carrot Custard | How to make Beetroot Jelly with Carrot Custard

By Heena Vallecha  |  5th Sep 2016  |  
4.8 from 4 reviews Rate It!
  • Beetroot Jelly with Carrot Custard, How to make Beetroot Jelly with Carrot Custard
Beetroot Jelly with Carrot Custardby Heena Vallecha
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

27

4

About Beetroot Jelly with Carrot Custard Recipe

No artificial colour added in the jelly of this recipe.

Beetroot Jelly with Carrot Custard is delicious and authentic dish. Beetroot Jelly with Carrot Custard by Heena Vallecha is a great option when you want something interesting to eat at home. Restaurant style Beetroot Jelly with Carrot Custard is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Beetroot Jelly with Carrot Custard is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Beetroot Jelly with Carrot Custard. Beetroot Jelly with Carrot Custard is an amazing dish which is perfectly appropriate for any occasion. Beetroot Jelly with Carrot Custard is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Beetroot Jelly with Carrot Custard at your home.

Beetroot Jelly with Carrot Custard

Ingredients to make Beetroot Jelly with Carrot Custard

  • 1 beet root
  • 2 carrots
  • 1 cup sugar
  • 4 tbsp custard powder
  • 2-4 tbsp raspberry essence
  • 1 cup milk
  • 1 tbsp gelatin
  • 1 cup water

How to make Beetroot Jelly with Carrot Custard

  1. Grate the carrot, then boil it with the milk for 10 mins.
  2. Then add the custard powder mixed with some milk in it. Next add sugar and stir well. Keep this in the fridge.
  3. Grind the beet root with water, then strain and bring it to a boil. Then add the gelatin that's mixed with water along with sugar and essence.
  4. Pour this mixture into shot glasses and keep it in the fridge to set. (Arrange it in shot glasses as seen in the picture and serve it chilled.)

Reviews for Beetroot Jelly with Carrot Custard (4)

AnjaliSachin Garg2 years ago

Can vegetarians use gelatin??
Reply
Heena Vallecha
a year ago
No ,instead use agar agar.

garry sharma2 years ago

Nice....
Reply

Heena Vallecha2 years ago

Reply

Anu Singh2 years ago

wht is Gelatin and its use?
Reply