Blueberry Cheesecake | How to make Blueberry Cheesecake

By BetterButter Editorial  |  2nd Sep 2015  |  
4.5 from 4 reviews Rate It!
  • Blueberry Cheesecake, How to make Blueberry Cheesecake
Blueberry Cheesecakeby BetterButter Editorial
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

534

4





About Blueberry Cheesecake Recipe

A biscuit base with a creamy custard topped with a blueberry sauce

Blueberry Cheesecake, a deliciously finger licking recipe to treat your family and friends. This recipe of Blueberry Cheesecake by BetterButter Editorial will definitely help you in its preparation. The Blueberry Cheesecake can be prepared within few minutes. The time taken for cooking Blueberry Cheesecake is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Blueberry Cheesecake step by step. The detailed explanation makes Blueberry Cheesecake so simple and easy that even beginners can try it out. The recipe for Blueberry Cheesecake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Blueberry Cheesecake from BetterButter.

Blueberry Cheesecake

Ingredients to make Blueberry Cheesecake

  • 6 cups cream
  • 2 cups cream Cheese
  • 1 cup sugar
  • 1 cup Digestive biscuits crushed
  • 3/4 cup milk
  • 4 egg yolks
  • 3 tbsp butter
  • 2 tbsp Gelatin
  • 2 tbsp Vanilla essence
  • 2 tbsp lime juice
  • 1/2 cup Blueberry
  • 1 tbsp gelatin
  • 2 cups water

How to make Blueberry Cheesecake

  1. Mix biscuits with butter in a bowl, spread this evenly at the bottom of a pie dish.Refrigerate for an hour.
  2. Mix the cream cheese, vanilla essence and lime juice together in a bowl.
  3. Dissolve the gelatin with 1 1/2 cups of cold water. Keep aside.
  4. Boil milk in a pan.
  5. Mix egg yolks and sugar with a 2 spoons of milk. Pour this into the pan, stir constantly and cook over low heat until it thickens.
  6. Remove from heat and mix the gelatin. Let it cool
  7. Add this to the chesse mixture, folding gently.
  8. Whisk the cream until it becomes like thick and fold into the cheese mixture.
  9. Pour the cream cheese mixture on top of the pie disha and refrigerate until it becomes hard.
  10. Again dissolve the gelatin with cold water and mix with blueberry.
  11. Boil the mixture and let it cook.
  12. Pour this over the set cheesecake and refrigerate for an 30 mins before serving.

Reviews for Blueberry Cheesecake (4)

Sunita Ramankulath10 months ago

But this is not baked. I made mine by adding cream and sour cream.and more of cream cheese. I also used fresh cream paneer instead of cream cheese and used only gelatin and no egg.
Reply

anita agarwala year ago

wat can be used in place of eggs
Reply

Ruchira Hoon2 years ago

not in a baked cheesecake unfortunately
Reply

Nidhi Agarwal2 years ago

can we replace egg with something else....pls advice
Reply