Blueberry Cheesecake | How to make Blueberry Cheesecake

4 reviews
Rate It!
ByBetterButter Editorial
Created on 2nd Sep 2015
  • Blueberry Cheesecake, How to make Blueberry Cheesecake
Blueberry Cheesecakeby BetterButter Editorial
  • Blueberry Cheesecake | How to make Blueberry Cheesecake (123 likes)

  • 4 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 2nd Sep 2015

About Blueberry Cheesecake

A biscuit base with a creamy custard topped with a blueberry sauce

Blueberry Cheesecake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Australian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Blueberry Cheesecake at your home. Blueberry Cheesecake by BetterButter Editorial will help you to prepare the perfect Blueberry Cheesecake at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Blueberry Cheesecake.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Blueberry Cheesecake

Ingredients to make Blueberry Cheesecake

  • 6 cups Cream
  • 2 cups Cream Cheese
  • 1 cup Sugar
  • 1 cup Digestive biscuits crushed
  • 3/4 cup Milk
  • 4 Egg yolks
  • 3 tbsp Butter
  • 2 tbsp Gelatin
  • 2 tbsp Vanilla essence
  • 2 tbsp Lime juice
  • 1/2 cup Blueberry
  • 1 tbsp gelatin
  • 2 cups water

How to make Blueberry Cheesecake

  1. Mix biscuits with butter in a bowl, spread this evenly at the bottom of a pie dish.Refrigerate for an hour.
  2. Mix the cream cheese, vanilla essence and lime juice together in a bowl.
  3. Dissolve the gelatin with 1 1/2 cups of cold water. Keep aside.
  4. Boil milk in a pan.
  5. Mix egg yolks and sugar with a 2 spoons of milk. Pour this into the pan, stir constantly and cook over low heat until it thickens.
  6. Remove from heat and mix the gelatin. Let it cool
  7. Add this to the chesse mixture, folding gently.
  8. Whisk the cream until it becomes like thick and fold into the cheese mixture.
  9. Pour the cream cheese mixture on top of the pie disha and refrigerate until it becomes hard.
  10. Again dissolve the gelatin with cold water and mix with blueberry.
  11. Boil the mixture and let it cook.
  12. Pour this over the set cheesecake and refrigerate for an 30 mins before serving.

Reviews for Blueberry Cheesecake (4)

Sunita Ramankulath5 months ago
But this is not baked. I made mine by adding cream and sour cream.and more of cream cheese. I also used fresh cream paneer instead of cream cheese and used only gelatin and no egg.

anita agarwala year ago
wat can be used in place of eggs

Ruchira Hoona year ago
not in a baked cheesecake unfortunately

Nidhi Agarwala year ago
can we replace egg with something else....pls advice