Blueberry Cheesecake | How to make Blueberry Cheesecake

4.5 from 4 reviews
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By BetterButter Editorial
Created on 2nd Sep 2015
  • Blueberry Cheesecake, How to make Blueberry Cheesecake
Blueberry Cheesecakeby BetterButter Editorial
  • Blueberry Cheesecake | How to make Blueberry Cheesecake (125 likes)

  • 4 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 2nd Sep 2015

About Blueberry Cheesecake

A biscuit base with a creamy custard topped with a blueberry sauce

Blueberry Cheesecake, a deliciously finger licking recipe to treat your family and friends. This recipe of Blueberry Cheesecake by BetterButter Editorial will definitely help you in its preparation. The Blueberry Cheesecake can be prepared within few minutes. The time taken for cooking Blueberry Cheesecake is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Blueberry Cheesecake step by step. The detailed explanation makes Blueberry Cheesecake so simple and easy that even beginners can try it out. The recipe for Blueberry Cheesecake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Blueberry Cheesecake from BetterButter.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Blueberry Cheesecake

Ingredients to make Blueberry Cheesecake

  • 6 cups Cream
  • 2 cups Cream Cheese
  • 1 cup Sugar
  • 1 cup Digestive biscuits crushed
  • 3/4 cup Milk
  • 4 Egg yolks
  • 3 tbsp Butter
  • 2 tbsp Gelatin
  • 2 tbsp Vanilla essence
  • 2 tbsp Lime juice
  • 1/2 cup Blueberry
  • 1 tbsp gelatin
  • 2 cups water

How to make Blueberry Cheesecake

  1. Mix biscuits with butter in a bowl, spread this evenly at the bottom of a pie dish.Refrigerate for an hour.
  2. Mix the cream cheese, vanilla essence and lime juice together in a bowl.
  3. Dissolve the gelatin with 1 1/2 cups of cold water. Keep aside.
  4. Boil milk in a pan.
  5. Mix egg yolks and sugar with a 2 spoons of milk. Pour this into the pan, stir constantly and cook over low heat until it thickens.
  6. Remove from heat and mix the gelatin. Let it cool
  7. Add this to the chesse mixture, folding gently.
  8. Whisk the cream until it becomes like thick and fold into the cheese mixture.
  9. Pour the cream cheese mixture on top of the pie disha and refrigerate until it becomes hard.
  10. Again dissolve the gelatin with cold water and mix with blueberry.
  11. Boil the mixture and let it cook.
  12. Pour this over the set cheesecake and refrigerate for an 30 mins before serving.

Reviews for Blueberry Cheesecake (4)

Sunita Ramankulath7 months ago
But this is not baked. I made mine by adding cream and sour cream.and more of cream cheese. I also used fresh cream paneer instead of cream cheese and used only gelatin and no egg.
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anita agarwala year ago
wat can be used in place of eggs
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Ruchira Hoona year ago
not in a baked cheesecake unfortunately
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Nidhi Agarwala year ago
can we replace egg with something else....pls advice
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