Chocolate Tarts | How to make Chocolate Tarts

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ByBetterButter Editorial
Created on 2nd Sep 2015
  • Chocolate Tarts, How to make Chocolate Tarts

About Chocolate Tarts

A flour base tart baked and filled with dark and rich chocolate topped with almonds

Chocolate Tarts, a deliciously amazing recipe to treat your family members. This recipe of Chocolate Tarts by BetterButter Editorial will definitely help you in its preparation. Surprisingly the preparations for Chocolate Tarts can be done within few minute. Isn't it interesting. Also, the time taken for cooking Chocolate Tarts is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Chocolate Tarts can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chocolate Tarts is just too tempting. Cooking Chocolate Tartsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chocolate Tarts is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChocolate Tarts from Better Butter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People

Video for key ingredients

  • Homemade Ganache

  • Homemade Short Crust Pastry

Chocolate Tarts

Ingredients to make Chocolate Tarts

  • 400g Dark or Milk Chocolate
  • 250g Flour
  • 200g Caster sugar
  • 180g Butter
  • 100g Almonds or walnuts
  • 120ml Double cream
  • 1 egg

How to make Chocolate Tarts

  1. Mix 120g Butter with 120g Sugar in a food processor and combine well.
  2. Add the egg and blend well.
  3. Add in the flour along with little water to make a dough.
  4. Knead the dough on a well floured surface. Cover and let it rest for 30 mins.
  5. Preheat oven to 180 degree c. Grease mini tart tins.
  6. Roll out the dough as thin as possible and with a large cookie cutter or any round disk cut 10 small round disk .
  7. Line the tart tins with the pastry dough. Refrigerate for 15-20 mins.
  8. Bake the tart pastry until they become golden, for 10-12 mins.
  9. Gently remove them from the tin and let them cool.
  10. Melt the chocolate, butter, cream and sugar in a bowl (heatproof) over a pot of boiling water.
  11. Pour this ganache into cooled tart cases and top with crushed almonds or walnut.
  12. Refrigerate and serve.

Reviews for Chocolate Tarts (1)

Sunita Ramankulatha year ago
Thanks. This is perfect for children.
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