Eggless Dilkhush Bun | How to make Eggless Dilkhush Bun

By Swathy Nandhini  |  7th Sep 2016  |  
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  • Eggless Dilkhush Bun , How to make Eggless Dilkhush Bun
Eggless Dilkhush Bun by Swathy Nandhini
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    7

    People

23

0

About Eggless Dilkhush Bun Recipe

Dilkhush bun prepared by stuffing coconut and tutti fruity is such a delicious snack to eat with a cup of tea. This is my favourite bun recipe.

Eggless Dilkhush Bun is delicious and authentic dish. Eggless Dilkhush Bun by Swathy Nandhini is a great option when you want something interesting to eat at home. Restaurant style Eggless Dilkhush Bun is liked by most people . The preparation time of this recipe is 60 minutes and it takes 30 minutes to cook it properly. Eggless Dilkhush Bun is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Dilkhush Bun . Eggless Dilkhush Bun is an amazing dish which is perfectly appropriate for any occasion. Eggless Dilkhush Bun is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless Dilkhush Bun at your home.

Eggless Dilkhush Bun

Ingredients to make Eggless Dilkhush Bun

  • all purpose flour 2 cups
  • sugar 1/2 cup
  • salt- a pinch
  • oil 1/3 cup
  • Instant yeast 2 tsp
  • Milk 1/2 cup + 3 tbsp for brushing on top
  • For the Filling:
  • coconut 1/2 cup
  • Tutti fruity 1/3 cup
  • Glazed Cherries 10
  • sugar 1/4 cup
  • cardamom powder 1 tsp
  • honey 2 tbsp

How to make Eggless Dilkhush Bun

  1. Take the all purpose flour, sugar, salt, oil and yeast in a mixing bowl. (If using dry yeast, activate it before adding. I have added instant yeast directly to the flour. )
  2. Heat milk until it's little warm, add the flour in little by little and knead into a sticky dough. Cover and keep it aside for an hour until the dough rises and doubles in size.
  3. Meanwhile we can prepare the stuffing. Take the coconut and sugar in a blender and blend into a coarse mixture.
  4. Then transfer into a bowl and add the tutti fruity, chopped cherries, cardamom powder and honey. Mix it well.
  5. Line a baking tray with parchment paper and grease it with oil. Once the dough is raised, punch it well to release the air and knead it well.
  6. Divide the dough into small portions. Take one portion and roll into a small circle, keep a teaspoon of the stuffing in the middle and pinch all the edges towards the center to cover the stuffing.
  7. Roll into a smooth bun. Repeat this for the remaining portions. Arrange them in a baking tray and keep it covered until it rises a little.
  8. Preheat the oven to 180 degrees celsius, after the bun raises a little, brush the top with milk and bake it for 25-30 minutes until the top turns brown in colour.
  9. Once done, brush the top with milk. The soft, yummy sweet buns are ready. Enjoy it with a cup of tea!

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