Kuzhal Payasam/ Talikala Payasam/ Wheat Noodles Payasam | How to make Kuzhal Payasam/ Talikala Payasam/ Wheat Noodles Payasam

By Swathy Nandhini  |  7th Sep 2016  |  
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  • Kuzhal Payasam/ Talikala Payasam/ Wheat Noodles Payasam , How to make Kuzhal Payasam/ Talikala Payasam/ Wheat Noodles Payasam
Kuzhal Payasam/ Talikala Payasam/ Wheat Noodles Payasam by Swathy Nandhini
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

11

0

About Kuzhal Payasam/ Talikala Payasam/ Wheat Noodles Payasam Recipe

Kuzhal payasam is a old traditional recipe prepared during any festival especially for vinayagar chathurthi. This has become a forgotten recipe as I don’t see anyone preparing it often. I got this recipe from my grandmother who prepared this for us when we were young. I wanted to prepare a very special recipe for this vinayagar chathurthi so I tried this delicious payasam. I would say the taste is outstanding and the best ever!

Kuzhal Payasam/ Talikala Payasam/ Wheat Noodles Payasam , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kuzhal Payasam/ Talikala Payasam/ Wheat Noodles Payasam is just mouth-watering. This amazing recipe is provided by Swathy Nandhini. Be it kids or adults, no one can resist this delicious dish. How to make Kuzhal Payasam/ Talikala Payasam/ Wheat Noodles Payasam is a question which arises in people's mind quite often. So, this simple step by step Kuzhal Payasam/ Talikala Payasam/ Wheat Noodles Payasam recipe by Swathy Nandhini. Kuzhal Payasam/ Talikala Payasam/ Wheat Noodles Payasam can even be tried by beginners. A few secret ingredients in Kuzhal Payasam/ Talikala Payasam/ Wheat Noodles Payasam just makes it the way it is served in restaurants. Kuzhal Payasam/ Talikala Payasam/ Wheat Noodles Payasam can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kuzhal Payasam/ Talikala Payasam/ Wheat Noodles Payasam .

Kuzhal Payasam/ Talikala Payasam/ Wheat Noodles Payasam

Ingredients to make Kuzhal Payasam/ Talikala Payasam/ Wheat Noodles Payasam

  • wheat flour 1 cup
  • jaggery 1 Cup
  • water 1 Cup
  • Rice flour 2 tsp
  • cardamom powder 1 tsp
  • Dry ginger powder 1 tsp
  • coconut milk 1/2 cup
  • Grated coconut 1/3 cup
  • cashews 10
  • raisins 6
  • ghee 2 tsp
  • oil 1 tsp

How to make Kuzhal Payasam/ Talikala Payasam/ Wheat Noodles Payasam

  1. Dissolve the jaggery in water or boil it until it dissolves. Then filter it to remove the impurities.
  2. Take the wheat flour in a bowl, pour in a little jaggery water to it and knead to form a smooth dough. Add a tsp of oil and knead it well again. Take a small ball of the dough and roll into noodle shapes with your hands. (If you want to make it quickly, then put the dough into murukku maker and make into small strips, then cut into small pieces.)
  3. Sprinkle a teaspoon of rice flour to the noodles to make it non-sticky and separate it from each other.
  4. Heat the remaining jaggery water again. (If you want, add a little water and the jaggery and bring it to a boil. No need of any consistency.)
  5. Then add the noodles to the boiling jaggery water and cook it covered on a medium flame for 10 minutes until it gets cooked.
  6. Next, add the cardamom powder and dry ginger powder to it. Stir it gently without breaking the noodles. Then add in the grated coconut and coconut milk. Stir and cook it for a few minutes.
  7. Sprinkle a teaspoon of rice flour and mix it well without lumps to make it thick. Once it becomes thick, remove it from the flame, add the cashews and raisins that have been fried in ghee.
  8. Mix well and let it become warm. Enjoy this delicious payasam!

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