Kulfa Mutton | How to make Kulfa Mutton

By Nandini Rathore  |  7th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Kulfa Mutton, How to make Kulfa Mutton
Kulfa Muttonby Nandini Rathore
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

32

2





About Kulfa Mutton Recipe

An old time delicacy that increases the nutrients of a red meat dish.

Kulfa Mutton is a delicious dish which is enjoyed by the people of every age group. The recipe by Nandini Rathore teaches how to make Kulfa Mutton step by step in detail. This makes it easy to cook Kulfa Mutton in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Kulfa Mutton at home. This amazing and mouthwatering Kulfa Mutton takes 60 minutes for the preparation and 60 minutes for cooking. The aroma of this Kulfa Mutton is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kulfa Mutton is a good option for you. The flavour of Kulfa Mutton is palatable and you will enjoy each and every bite of this. Try this Kulfa Mutton and impress your family and friends.

Kulfa Mutton

Ingredients to make Kulfa Mutton

  • 1/2 kg kulfa or purslane
  • 1/2 kg goat meat
  • 2 middle sized tomatoes, chopped
  • 2 middle sized onions, chopped
  • 2 giant sized garlic pods, chopped
  • ginger powder 1 tsp
  • coriander powder 2 tsp
  • turmeric powder 2 tsp
  • Red chillies powdered 2 tsp
  • 2 green chillies
  • Garam masala 2 tsp
  • salt to taste
  • mustard oil 1 cup

How to make Kulfa Mutton

  1. Heat 1 tbsp oil in a kadai and fry 2-3 cloves of garlic till they become light brown in colour.
  2. Add the cleaned and chopped purslane leaves to it. Cover and cook for 10 minutes.
  3. In a separate pan, heat the remaining oil, then fry the onions and garlic till they become golden brown in colour. Then add the washed meat and roast on a simmer.
  4. As the meat turns a little brown, add in the dry masalas, tomatoes and cook for 10 minutes. Add water if you need to roast the spices.
  5. Now add 3 cups of water and cook it for 30 mins.
  6. Finally add the already cooked purslane into this cooked mutton and let it cook with the kulfa for 15 minutes more on a simmering heat.
  7. Kulga mutton is ready to be relished with chapatis or cooked plain saffron rice.

Reviews for Kulfa Mutton (2)

Anjali Kumara year ago

very rich dish!
Reply

Em Kaya year ago

What is Kulfa?
Reply