Kulfa Gosht (Purslane with mutton) | How to make Kulfa Gosht (Purslane with mutton)

2 reviews
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ByZeenath Amaanullah
Created on 6th Jun 2017
  • Kulfa Gosht (Purslane with mutton), How to make Kulfa Gosht (Purslane with mutton)
Kulfa Gosht (Purslane with mutton)by Zeenath Amaanullah
  • Kulfa Gosht (Purslane with mutton) | How to make Kulfa Gosht (Purslane with mutton) (2 likes)

  • 2 reviews
    Rate It!
  • By Zeenath Amaanullah
    Created on 6th Jun 2017

About Kulfa Gosht (Purslane with mutton)

A very yummy non veg preparation from Hyderabad City using purslane leaves and mutton. It is one of the prominent side dishes made in the city on everyday basis. This is a very tempting accompaniment to the dry curries or any fried items because it has tomatoes added in it. Serve this with rice or simple rotis, it tastes just right.

Kulfa Gosht (Purslane with mutton) is an aromatic, flavorful and delicious dish which is very much popular in Hyderabadi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kulfa Gosht (Purslane with mutton) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kulfa Gosht (Purslane with mutton) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kulfa Gosht (Purslane with mutton) by Zeenath Amaanullah in step by step with pictures so you can easily learn how to cook the perfect Kulfa Gosht (Purslane with mutton) at your home without any difficulties. Kulfa Gosht (Purslane with mutton) is one of the representative dishes of Hyderabadi which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time40mins
  • Serves6People
Kulfa Gosht (Purslane with mutton)

Ingredients to make Kulfa Gosht (Purslane with mutton)

  • Purslane leaves 3 bunches
  • Mutton 1/2 a kg
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Tomatoes chopped medium 4
  • RED CHILLI POWDER 1 TBSP
  • Turmeric 1/2 tsp
  • Onions sliced large 2
  • Coriander leaves chopped a handful
  • Kasoori Methi 1 tbsp
  • Kitchen king masala 1 tsp
  • Oil 3 tbsp

How to make Kulfa Gosht (Purslane with mutton)

  1. Wash and pluck the purslane leaves from it's stems.
  2. Wash them thoroughly.
  3. Strain and keep aside.
  4. In a pressure cooker, saute the onions at first.
  5. After they turn light pink in colour, add the mutton along with all the spices except kasoori methi and the coriander.
  6. On a low flame, saute it for 4 to 5 minutes.
  7. Next add the chopped tomatoes.
  8. Cover and cook for the next 5 minutes until slightly cooked.
  9. Cover the lid and pressure cook it for 6 to 7 whistles.
  10. Add only 1/2 cup of water.
  11. After the pressure settles down, open the lid.
  12. Keep the flame high and add the purslane leaves with kasoori methi and coriander leaves.
  13. Allow it to simmer until well cooked.
  14. Take care and be attentive because the flame is on high and thus it needs constant monitoring.
  15. When oil floats on the surface, it means that it is done.
  16. Kasoori methi gives it a nice taste. It is purely my idea.

Reviews for Kulfa Gosht (Purslane with mutton) (2)

Ruqsaar Tasneem2 months ago
This vegetable is so good right ? When I fussed over eating this unknown veggie for the first time , I regretted behaving like that . It was such a delicious dish .
Reply

Mani Kaur2 months ago
awesome
Reply