Kulfa Gosht (Purslane with mutton) | How to make Kulfa Gosht (Purslane with mutton)

By Zeenath Amaanullah  |  6th Jun 2017  |  
4 from 2 reviews Rate It!
  • Kulfa Gosht (Purslane with mutton), How to make Kulfa Gosht (Purslane with mutton)
Kulfa Gosht (Purslane with mutton)by Zeenath Amaanullah
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About Kulfa Gosht (Purslane with mutton) Recipe

A very yummy non veg preparation from Hyderabad City using purslane leaves and mutton. It is one of the prominent side dishes made in the city on everyday basis. This is a very tempting accompaniment to the dry curries or any fried items because it has tomatoes added in it. Serve this with rice or simple rotis, it tastes just right.

Kulfa Gosht (Purslane with mutton) is delicious and authentic dish. Kulfa Gosht (Purslane with mutton) by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Kulfa Gosht (Purslane with mutton) is liked by most people . The preparation time of this recipe is 5 minutes and it takes 40 minutes to cook it properly. Kulfa Gosht (Purslane with mutton) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kulfa Gosht (Purslane with mutton). Kulfa Gosht (Purslane with mutton) is an amazing dish which is perfectly appropriate for any occasion. Kulfa Gosht (Purslane with mutton) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kulfa Gosht (Purslane with mutton) at your home.

Kulfa Gosht (Purslane with mutton)

Ingredients to make Kulfa Gosht (Purslane with mutton)

  • Purslane leaves 3 bunches
  • Mutton 1/2 a kg
  • ginger garlic paste 1 tbsp
  • salt to taste
  • tomatoes chopped medium 4
  • red chilli POWDER 1 TBSP
  • turmeric 1/2 tsp
  • onions sliced large 2
  • coriander leaves chopped a handful
  • Kasoori methi 1 tbsp
  • Kitchen king masala 1 tsp
  • oil 3 tbsp

How to make Kulfa Gosht (Purslane with mutton)

  1. Wash and pluck the purslane leaves from it's stems.
  2. Wash them thoroughly.
  3. Strain and keep aside.
  4. In a pressure cooker, saute the onions at first.
  5. After they turn light pink in colour, add the mutton along with all the spices except kasoori methi and the coriander.
  6. On a low flame, saute it for 4 to 5 minutes.
  7. Next add the chopped tomatoes.
  8. Cover and cook for the next 5 minutes until slightly cooked.
  9. Cover the lid and pressure cook it for 6 to 7 whistles.
  10. Add only 1/2 cup of water.
  11. After the pressure settles down, open the lid.
  12. Keep the flame high and add the purslane leaves with kasoori methi and coriander leaves.
  13. Allow it to simmer until well cooked.
  14. Take care and be attentive because the flame is on high and thus it needs constant monitoring.
  15. When oil floats on the surface, it means that it is done.
  16. Kasoori methi gives it a nice taste. It is purely my idea.

Reviews for Kulfa Gosht (Purslane with mutton) (2)

Yasmeen Ahmeda year ago

This vegetable is so good right ? When I fussed over eating this unknown veggie for the first time , I regretted behaving like that . It was such a delicious dish .

Mani Kaura year ago


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