Kulfa (Purslane) Chicken | How to make Kulfa (Purslane) Chicken

By Zeenath Amaanullah  |  2nd Apr 2017  |  
4.6 from 5 reviews Rate It!
  • Kulfa (Purslane) Chicken, How to make Kulfa (Purslane) Chicken
Kulfa (Purslane) Chickenby Zeenath Amaanullah
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

30

5

About Kulfa (Purslane) Chicken Recipe

A yummy leafy veggie preparation made predominantly with lamb meat in Hyderabad Deccan but here in this recipe, i gave it a twist by adding chicken which is my kids favourite. It tastes awesome with some simple masalas and can be opted as a brunch or dinner idea on weekends. Feeding the leafy veggies in this form to your family and especially the kids will provide them with the necessary nutritive benefits. Try this out for your families and enjoy the joy of cooking healthy meals for your loved ones. Happy Cooking !!!!

Kulfa (Purslane) Chicken is one dish which makes its accompaniments tastier. With the right mix of flavours, Kulfa (Purslane) Chicken has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. The Kulfa (Purslane) Chicken recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kulfa (Purslane) Chicken is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Kulfa (Purslane) Chicken is perfect to serve 6 people. Kulfa (Purslane) Chicken is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kulfa (Purslane) Chicken. So do try it next time and share your experience of cooking Kulfa (Purslane) Chicken by commenting on this page below!

Kulfa (Purslane) Chicken

Ingredients to make Kulfa (Purslane) Chicken

  • chicken bone-in 1kg
  • Purslane leaves 2-3 bunches
  • chilli powder 1 tbsp
  • chilli flakes 1 tsp
  • salt to taste
  • ginger garlic paste 1 1/2 tbsp
  • onions 2 finely chopped
  • coriander seeds roasted and crushed 1 tbsp
  • Ripe tomatoes chopped 3
  • ghee 3 to 4 tbsp/ Oil
  • turmeric 1/2 tsp
  • cumin powder 1 tsp

How to make Kulfa (Purslane) Chicken

  1. Wash the chicken and marinate it with all the spices including the salt. Keep it aside.
  2. Wash the purslane leaves thoroughly and take only the leafy part. Discard the fat stem. If the stem is tender, it can be used too. Chop the leaves finely along with the stem if it is tender. Keep them in a colander for the excess water to drain.
  3. Meanwhile heat oil or ghee in a wok and saute the onions. Ghee is best for this recipe.
  4. After done, add in the chicken along with the spices.
  5. Saute it well for 5 mins.
  6. Add in the tomatoes and chopped purslane too. Leave it to simmer on low flame. The tomatoes will leave its juices and the chicken gets cooked in along with the leaves.
  7. Stir it in between once or twice and no need of adding any water.
  8. Adjust the consistency accordingly and cook it until the oil or ghee gets separated and floats on top.
  9. Serve it hot with a steaming plate of plain rice or pulao. Zeera rice also goes very well with this stunning dish.

Reviews for Kulfa (Purslane) Chicken (5)

Nusrat Dashtee5 months ago

Please let me know when to add kulfa
Reply
Zeenath Amaanullah
5 months ago
thanks a lot dear Nusrat. I updated it dear.

Khizer Aaleen Khana year ago

What exactly is pursalne leaves....is it possible to share the pic
Reply
Zeenath Amaanullah
5 months ago
I have shared the pic for you to see dear.

hida himaaza year ago

Nice zeenath,zaroor try krenge
Reply

Maanika Hoona year ago

Wow!
Reply

Ankit Kumar Guptaa year ago

Reply

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