Homemade hand made Sewiyan | How to make Homemade hand made Sewiyan

By Sonu   |  9th Sep 2016  |  
5.0 from 3 reviews Rate It!
  • Homemade hand made Sewiyan, How to make Homemade hand made Sewiyan
Homemade hand made Sewiyanby Sonu
  • Prep Time

    24

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

30

3





About Homemade hand made Sewiyan Recipe

I learned this recipe from my Nani. It is very dear to me as it always reminds me of her.

Homemade hand made Sewiyan is a delicious dish which is liked by people of all age groups. Homemade hand made Sewiyan by Sonu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Homemade hand made Sewiyan at many restaurants and you can also prepare this at home. This authentic and mouthwatering Homemade hand made Sewiyan takes 1440 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Homemade hand made Sewiyan is a good option for you. The flavour of Homemade hand made Sewiyan is tempting and you will enjoy each bite of this. Try this Homemade hand made Sewiyan on weekends and impress your family and friends. You can comment and rate the Homemade hand made Sewiyan recipe on the page below.

Homemade hand made Sewiyan

Ingredients to make Homemade hand made Sewiyan

  • Dough Ingredients:
  • 1 cup flour
  • water to knead a soft dough
  • Other Ingredients:
  • 1 small katori/ bowl of seviya
  • water for boiling
  • 1 tbsp ghee
  • 10 almonds, chopped
  • 10 cashew nuts, chopped
  • 2 tsp dry coconut, thinly sliced
  • 10 raisins
  • 4 tbsp sugar

How to make Homemade hand made Sewiyan

  1. To roll the sewiyan, knead a soft dough and cover it with a damp cloth so that it does not dry up.
  2. Now take a thali/ plate, sprinkle some maida/flour on it so that the seviya doesn't stick to each other.
  3. Take a little dough in the left hand, roll it with your thumb and index finger and give it a twist with your right hand thumb and index finger, then let it fall on the thali. Follow this method till you finish the entire dough.
  4. Now keep these seviya in the sun till they dry up. Then transfer it to an air tight jar and store it.
  5. To cook, place a kadhai on a flame and dry roast the sewiyan till they turn brown in colour. Then keep it aside.
  6. Place another kadhai on a flame and add ghee to it. Once heated, simmer the flame, then add the almonds, cashews, coconut, roast it for sometime and add in the raisins. Now turn the flame off.
  7. Simultaneously on the other flame, heat water in a pan. Once the water boils, add in the roasted seviya and cook it like how boiled rice is cooked. (It will take around 5 minutes for this to boil.)
  8. Strain and keep it aside in a bowl. Now put in all the roasted nuts over it and add the sugar. Mix it well and serve it hot!

Reviews for Homemade hand made Sewiyan (3)

Sonal sonsa year ago

my mother in law makes them every year.they are very thin ...we use these for making kheer etc
Reply
Sonu
3 months ago
Thank you

Sonu a year ago

Reply

Sheeba Bedia year ago

Looks beautiful dear!
Reply
Sonu
3 months ago
Thank you dear

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