Chicken Seekh kebabs | How to make Chicken Seekh kebabs

By Zarina Pradhan  |  9th Sep 2016  |  
5.0 from 2 reviews Rate It!
  • Chicken Seekh kebabs, How to make Chicken Seekh kebabs
Chicken Seekh kebabsby Zarina Pradhan
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

12

2





About Chicken Seekh kebabs Recipe

Recipe adapted from chef sanjeev kapoor.

Chicken Seekh kebabs is a delicious dish which is liked by people of all age groups. Chicken Seekh kebabs by Zarina Pradhan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chicken Seekh kebabs at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken Seekh kebabs takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken Seekh kebabs is a good option for you. The flavour of Chicken Seekh kebabs is tempting and you will enjoy each bite of this. Try this Chicken Seekh kebabs on weekends and impress your family and friends. You can comment and rate the Chicken Seekh kebabs recipe on the page below.

Chicken Seekh kebabs

Ingredients to make Chicken Seekh kebabs

  • chicken 500 grams
  • onion finely chopped 1-2
  • onion finely chopped 1 medium
  • ginger finely chopped 1 inch piece
  • garlic finely chopped 4 cloves
  • cashewnuts finely chopped 2 tablespoons
  • Chaat masala 1 teaspoon
  • Garam masala 1 teaspoon
  • White pepper powder1 teaspoon
  • Fresh coriander leaves 2 tablespoons
  • lemon juice 1 tablespoon
  • salt to taste
  • butter 2 tablespoons

How to make Chicken Seekh kebabs

  1. In a bowl, mix together the minced chicken, green chillies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, fresh coriander, lemon juice and salt.
  2. Alternatively, you can use boneless chicken and grind it together with the green chillies, onion, ginger and garlic.
  3. Add the remaining ingredients and mix. Heat a tawa and drizzle some oil on it. Wet your hands, take a little chicken mixture and spread it around a satay stick. Press firmly and place the seekh kababs on the tawa.
  4. Cook, turning from time to time, so that they cook evenly all around. Baste with butter at regular intervals. Serve hot.

Reviews for Chicken Seekh kebabs (2)

aliza singh2 years ago

Wonderful one! even one of my favourites :)
Reply

Zarina Pradhan2 years ago

Reply