Chicken seekh kabab | How to make Chicken seekh kabab

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By Nida Saleem
Created on 6th Mar 2016
  • Chicken seekh kabab, How to make Chicken seekh kabab
Chicken seekh kababby Nida Saleem
  • Chicken seekh kabab | How to make Chicken seekh kabab (10 likes)

  • 0 reviews
    Rate It!
  • By Nida Saleem
    Created on 6th Mar 2016

About Chicken seekh kabab

Lightly flavoured kababs that are easy and tasty.

Chicken seekh kabab is an authentic dish which is perfect to serve on all occasions. The Chicken seekh kabab is delicious and has an amazing aroma. Chicken seekh kabab by Nida Saleem will help you to prepare the perfect Chicken seekh kabab in your kitchen at home. Chicken seekh kabab needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken seekh kabab. This makes it easy to learn how to make the delicious Chicken seekh kabab. In case you have any questions on how to make the Chicken seekh kabab you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nida Saleem. Chicken seekh kabab will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
Chicken seekh kabab

Ingredients to make Chicken seekh kabab

  • Chicken keema 1/2 kg
  • 1 grated onion
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp salt
  • 1/4th cup chopped parsley
  • 1/4th tsp pepper powder
  • 1/2 tsp turmeric powder
  • 1/4th tsp chaat masala

How to make Chicken seekh kabab

  1. In a mixing bowl add the minced chicken.
  2. Add all the masala and salt as per taste. Mix well and marinate it in the fridge for 30 mins.
  3. Use bamboo skewers to make the kababs. Take a handful of the meat dough and cover it over the skewer.
  4. Use water to grease your hand and evenly make the rolls over the skewers.
  5. Heat a pan or grill pan and place the skewers over it. Turn to cook on all sides evenly.
  6. You can brush olive oil on top after removing but this is optional.
  7. Serve it hot with breads, naans, rice.
My Tip: The mince should not have too much moisture. You can add a tbsp of besan if your mince has too much moisture. Cook on low flame.

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