This is my recipe of a healthy,easy Balti Chicken curry.The Balti food is marked by quick-cooking,subtly-spiced curries, using vegetable oil instead of ghee,seared or stir-fried and cooked over a high flame. My secret ingredient is the most commonly used herb-fresh coriander leaves.The coriander herbs have a fresh, citrus taste that makes it an invaluable garnish and flavour enhancer in the chicken curry. Both the fresh leaves and stalks are edible. Also, I have used freshly ground roasted spices as it makes the dish flavorful and aromatic. This curry can be served with any Indian flatbread.Everytime I prepare, my family and friends love it.
Lovely chicken curry dish! And amazing picture
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