Name: CHOCOLATY MAWA BURFI recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Mawa - 2 cup; Granulated sugar - 1 cup; Cardamom pods - 1/2 teaspoon; Melted chocolate - 1/2 cup; Milk chocolate - 1/2 cup; Rose essence - 1 teaspoon; Condensed milk - 1/2 cup; For Garnish ::::::; Chopped pistachios - 3 tablespoons; Silvered almonds - 2 tablespoons; Butter - 2 teaspoons

ABOUT CHOCOLATY MAWA BURFI RECIPE

A milk solid burfi that's topped with rich layer of chocolate and sprinkle generously pistachio with extra crunch . Incredibly easy to make & satisfied chocolate craving in no time ......

Ingredients Serving: 8

Mawa - 2 cup
Granulated sugar - 1 cup
Cardamom pods - 1/2 teaspoon
Melted chocolate - 1/2 cup
Milk chocolate - 1/2 cup
Rose essence - 1 teaspoon
Condensed milk - 1/2 cup
For Garnish ::::::
Chopped pistachios - 3 tablespoons
Silvered almonds - 2 tablespoons
Butter - 2 teaspoons

Instructions

Heat a heavy bottomed pan and add 1 cup of mawa and 1/2 cup of sugar .
As the sugar starts to melt , stir it frequently until it becomes dry and forms a thick dough .
Remove from heat and stir in rose essence and cardamom pods .
Greased a tray and pour the mixture into the greased dish , cover and set it aside .
Meanwhile heat 1 teaspoon of butter in a pan and add 1 cup of mawa , 1/2 cup of sugar and mix well .
Add melted chocolate and milk chocolate and mix well .
Cool until the mixture becomes dry and froms a thick dough .
Pour over the mawa layer , generously sprinkle pistachios and slivered almonds on top . Cover and refrigerate to set .
When its cooled and set , remove the tray from the refrigerator , cut into individual squares .
Serve & Enjoy ☺☺

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