pithacha sheera | How to make pithacha sheera

By Sulochana Pawar  |  2nd Sep 2015  |  
5 from 2 reviews Rate It!
  • pithacha sheera, How to make pithacha sheera
pithacha sheeraby Sulochana Pawar
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About pithacha sheera Recipe

it's my mom's recipe very very healthy n tasty

The delicious and mouthwatering pithacha sheera is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. pithacha sheera is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of pithacha sheera. Sulochana Pawar shared pithacha sheera recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious pithacha sheera. Try this delicious pithacha sheera recipe at home and surprise your family and friends. You can connect with the Sulochana Pawar of pithacha sheera by commenting on the page. In case you have any questions around the ingredients or cooking process. The pithacha sheera can also be given a rating. The "What's cooking" feature can be used to share your experience when you make pithacha sheera with other users

pithacha sheera

Ingredients to make pithacha sheera

  • whole wheat flour 1 cup 1cup sugar
  • 1 1/2 cup warm milk
  • 4 tablespoons pure ghee
  • 1 pinch salt
  • chashewnuts for garnishing
  • 2 teaspoon pure ghee

How to make pithacha sheera

  1. Saute wheat flour n 4 tablespoons ghee till brown on med flame properly n add warm milk simmer 5 min n add sugar n a pinch of salt cook for 5 min add 2 teaspoon xtra ghee n garnish with nuts n serve

Reviews for pithacha sheera (2)

Alisha dogra2 years ago

looks yummy, can I add saffron as well?

Anuradha sharma3 years ago

very nice recipe :D can we lessen the sugar and ghee amount, please suggest?