Jodhpuri Makaniya Sweet Lassi | How to make Jodhpuri Makaniya Sweet Lassi
About Jodhpuri Makaniya Sweet Lassi Recipe
Jodhpuri Makhaniya Sweet Lassi is famous item from the food land of Jodhpur Rajasthan. Unlike lassi from other parts of India, this lassi is rich and literally has to be eaten.
Jodhpuri Makaniya Sweet Lassi is a delicious dish which is enjoyed by the people of every age group. The recipe by Sandhya Harsh teaches how to make Jodhpuri Makaniya Sweet Lassi step by step in detail. This makes it easy to cook Jodhpuri Makaniya Sweet Lassi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Jodhpuri Makaniya Sweet Lassi at home. This amazing and mouthwatering Jodhpuri Makaniya Sweet Lassi takes 20 minutes for the preparation and 10 minutes for cooking. The aroma of this Jodhpuri Makaniya Sweet Lassi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Jodhpuri Makaniya Sweet Lassi is a good option for you. The flavour of Jodhpuri Makaniya Sweet Lassi is palatable and you will enjoy each and every bite of this. Try this Jodhpuri Makaniya Sweet Lassi and impress your family and friends.
Ingredients to make Jodhpuri Makaniya Sweet Lassi
- Hung curd - 2 cups
- Powdered sugar 1/2 cup
- elaichi powder - 1 tsp
- Kesar/saffron threads 10 - 15
- Almonds + pistachios + Walnuts 8-10 each
- Chilled milk - 1 cup
How to make Jodhpuri Makaniya Sweet Lassi
My Tip:
Use home made fresh curd to make this lassi.
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