Name: Jodhpuri Makaniya Sweet Lassi recipe by Sandhya Harsh at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Hung curd - 2 cups; Powdered sugar 1/2 cup; Elaichi powder - 1 tsp; Kesar/saffron threads 10 - 15; Almonds + Pistachios + Walnuts 8-10 each; Chilled milk - 1 cup

ABOUT Jodhpuri Makaniya Sweet Lassi RECIPE

Jodhpuri Makhaniya Sweet Lassi is famous item from the food land of Jodhpur Rajasthan. Unlike lassi from other parts of India, this lassi is rich and literally has to be eaten.

Ingredients Serving: 4

Hung curd - 2 cups
Powdered sugar 1/2 cup
Elaichi powder - 1 tsp
Kesar/saffron threads 10 - 15
Almonds + Pistachios + Walnuts 8-10 each
Chilled milk - 1 cup

Instructions

Drain any excess water from the hung curd.
Seiving it through a fine mesh. There should not be any lumps in it.
Transfer it into a big mixing bowl.
Add powdered sugar and mix well. Add Elaichi powder and saffron threads soaked in milk. Mix well.
Keep this in refrigerator to get chilled. At the same time make and keep some sweetened saffron milk too.
When lassi is to be served, just add little chilled milk and the curd (almost shrikhand type) to it to get little flowy consistency but still thick.
Pour in the serving glass.
Garnish with crushed dry nuts and little elaichi powder on top. Tastes best chilled.

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