Lassi Rabri | How to make Lassi Rabri
- Prep Time
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About Lassi Rabri Recipe
A Rajasthani traditional lassi.
Lassi Rabri, a succulent delicacy which is famous all over the world. Lassi Rabri is one dish which makes its accompaniments tastier. With the overflow of flavours, Lassi Rabri has always been everyone's favourite. This recipe by Jindal. Anku is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Lassi Rabri, just the perfect situation when you realise that you need to know how to make the perfect Lassi Rabri. So, at that time you can try out this delicious recipe by Jindal. Anku. The recipe of Lassi Rabriis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Lassi Rabri is 20 minute. This recipe of Lassi Rabri is perfect to serve 4. Lassi Rabri is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Lassi Rabri
- 2 spoon or moth dal flour
- 6 cup lassi (can make it from )
- 1 tbsp roasted
- as per taste
- 1 tbsp dry
- 1 medium sized chopped
- 1/2 tbsp black powder