Sweet Peppers & Asparagus Kichadi | How to make Sweet Peppers & Asparagus Kichadi
- Prep Time
15
mins - Cook Time
25
mins - Serves
3
People
19
1
8
About Sweet Peppers & Asparagus Kichadi Recipe
Kichadi is made of curd/yogurt and coconut combination which is mildly spicy and is often served as a part of sadhya, malyali buffet prepared during Onam. Here, I have made use of peppers and asparagus, but they can be substituted with plantains or cucumber.
Sweet Peppers & Asparagus Kichadi is a delicious dish which is liked by people of all age groups. Sweet Peppers & Asparagus Kichadi by Sonia Shringarpure has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Sweet Peppers & Asparagus Kichadi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sweet Peppers & Asparagus Kichadi takes 15 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sweet Peppers & Asparagus Kichadi is a good option for you. The flavour of Sweet Peppers & Asparagus Kichadi is tempting and you will enjoy each bite of this. Try this Sweet Peppers & Asparagus Kichadi on weekends and impress your family and friends. You can comment and rate the Sweet Peppers & Asparagus Kichadi recipe on the page below.
Ingredients to make Sweet Peppers & Asparagus Kichadi
- 1 bunch asparagus
- 1 pack sweet peppers
- 1 slice pineapple (canned) diced
- 2 tbsp syrup of canned pineapple
- 1/4 cup grated coconut
- 1/2 cup coconut cream
- 3/4 cup thick yogurt
- 1/2 tsp turmeric powder
- 1-2 green Chilies
- 1 tsp cumin seeds
- 1 branch curry leaves
- 1 tsp mustard seeds
- 4 dry red chilies
- 2 tbsp oil + 1 tbsp oil
- salt to taste
- 1/2 cup water
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