Prawns Baked in a Coconut Shell | How to make Prawns Baked in a Coconut Shell

By Manini Badlani  |  14th Sep 2016  |  
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  • Prawns Baked in a Coconut Shell, How to make Prawns Baked in a Coconut Shell
Prawns Baked in a Coconut Shellby Manini Badlani
  • Prep Time

    30

    mins
  • Cook Time

    2

    Hours
  • Serves

    2

    People

10

0





About Prawns Baked in a Coconut Shell Recipe

This is Pritha Sen's delicious recipe.

Prawns Baked in a Coconut Shell is a popular aromatic and delicious dish. You can try making this amazing Prawns Baked in a Coconut Shell in your kitchen. This recipe requires 30 minutes for preparation and 120 minutes to cook. The Prawns Baked in a Coconut Shell by Manini Badlani has detailed steps with pictures so you can easily learn how to cook Prawns Baked in a Coconut Shell at home without any difficulty. Prawns Baked in a Coconut Shell is enjoyed by everyone and can be served on special occasions. The flavours of the Prawns Baked in a Coconut Shell would satiate your taste buds. You must try making Prawns Baked in a Coconut Shell this weekend. Share your Prawns Baked in a Coconut Shell cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Manini Badlani for inputs. In case you have any queries for Prawns Baked in a Coconut Shell you can comment on the recipe page to connect with the Manini Badlani. You can also rate the Prawns Baked in a Coconut Shell and give feedback.

Prawns Baked in a Coconut Shell

Ingredients to make Prawns Baked in a Coconut Shell

  • 250 gms shelled and cleaned prawns
  • 1 coconut
  • 2 tsp haldi
  • 3 tsp mustard paste
  • chilli powder as per your taste
  • 3 tsp dahi
  • 2 - 3 chopped green chillies
  • salt to taste
  • 1 tbsp mustard oil
  • wheat flour and water as required

How to make Prawns Baked in a Coconut Shell

  1. Knead enough flour in the water to cover the entire coconut.
  2. Grate the coconut after carefully breaking it. Leave the layer of the coconut on the shell.
  3. Marinate prawns with salt and haldi for 15 minutes.
  4. Lightly saute them till just about cooked.
  5. Mix with mustard paste well beaten with haldi, chilli powder, 2-3 tsps of dahi, grated coconut, chopped green chillies and some mustard oil.
  6. Pack the shell with this mix and close it with the other half of the shell.
  7. Roll out the kneaded dough and cover the coconut well with this, taking care first to seal it well down the middle where the two shells join.
  8. Place this in a preheated oven and baked it at 200 degrees for 2 hours.
  9. Crack open the dough and serve the smoky and earthy Prawns.

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