Cheratta puttu /coconut shell steam cake | How to make Cheratta puttu /coconut shell steam cake

By Dr Poornima Nair  |  17th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Cheratta puttu /coconut shell steam cake, How to make Cheratta puttu /coconut shell steam cake
Cheratta puttu /coconut shell steam cakeby Dr Poornima Nair
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

11

2

About Cheratta puttu /coconut shell steam cake Recipe

Puttu is a traditional kerala dish made from rice flour. We can make it in Puttu maker which is readily available to buy or can be made with coconut shell in pressure cooker.It is served along with non veg or veg gravy.

Cheratta puttu /coconut shell steam cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Cheratta puttu /coconut shell steam cake by Dr Poornima Nair will definitely help you in its preparation. The Cheratta puttu /coconut shell steam cake can be prepared within 10 minutes. The time taken for cooking Cheratta puttu /coconut shell steam cake is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Cheratta puttu /coconut shell steam cake step by step. The detailed explanation makes Cheratta puttu /coconut shell steam cake so simple and easy that even beginners can try it out. The recipe for Cheratta puttu /coconut shell steam cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cheratta puttu /coconut shell steam cake from BetterButter.

Cheratta puttu /coconut shell steam cake

Ingredients to make Cheratta puttu /coconut shell steam cake

  • Rice flour: 2 cups
  • Grated coconut :1 cup
  • coconut shell:1

How to make Cheratta puttu /coconut shell steam cake

  1. Roast rice flour for 5 to 6 mins or you can use readymade roasted rice powder.
  2. Sprinkle water in rice flour little by little until it gets bread crumbs consistency.
  3. Add 2 cups of water in pressure cooker,remove whistle and keep it on medium flame.
  4. Take a coconut shell,cleaned completely from inside. Make a hole near the eye of coconut shell with a spoon.
  5. Fill grated coconut first and add rice flour on top .You can even add grated coconut at the centre.Fill it till top with rice flour and add layer the top with grated coconut.
  6. Close it with a lid. When steam starts coming, keep the coconut shell on top of pressure cooker.
  7. Cook for 3 to 5 mins. Remove from cooker top,let it cool for a minute and flip the coconut shell into a plate and remove puttu. Serve hot with any gravy.

Reviews for Cheratta puttu /coconut shell steam cake (2)

Grandhi Venkatalakshmia year ago

Nice n easy dish
Reply

Andrea Srivastava2 years ago

Lovely one!
Reply

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