Mutton Pepper Roast Dry | How to make Mutton Pepper Roast Dry

By Akum Raj Jamir  |  14th Sep 2016  |  
5 from 1 review Rate It!
  • Mutton Pepper Roast Dry, How to make Mutton Pepper Roast Dry
Mutton Pepper Roast Dryby Akum Raj Jamir
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

94

1

About Mutton Pepper Roast Dry Recipe

Tasty, flavorful and spicy mutton pepper roast dry. It is a great side dish cooked and roasted with pepper and spices.

Mutton Pepper Roast Dry is a popular aromatic and delicious dish. You can try making this amazing Mutton Pepper Roast Dry in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Mutton Pepper Roast Dry by Akum Raj Jamir has detailed steps with pictures so you can easily learn how to cook Mutton Pepper Roast Dry at home without any difficulty. Mutton Pepper Roast Dry is enjoyed by everyone and can be served on special occasions. The flavours of the Mutton Pepper Roast Dry would satiate your taste buds. You must try making Mutton Pepper Roast Dry this weekend. Share your Mutton Pepper Roast Dry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Akum Raj Jamir for inputs. In case you have any queries for Mutton Pepper Roast Dry you can comment on the recipe page to connect with the Akum Raj Jamir. You can also rate the Mutton Pepper Roast Dry and give feedback.

Mutton Pepper Roast Dry

Ingredients to make Mutton Pepper Roast Dry

  • Mutton 300 gms
  • salt to taste
  • turmeric powder 1 tsp
  • coconut oil 4 tsp
  • onion 1 large sliced thinly
  • green chilly 3 slit
  • curry leaves a handful
  • ginger garlic paste 2 tsp
  • tomato 1 large chopped finely
  • Garam masala powder 2 tsp
  • Meat masala powder 1 tsp
  • coriander leaves a handful chopped
  • water 1 cup
  • coconut 8-10 slices 3-4 cm long
  • For roasting and grinding
  • peppercorns - 2 tsp
  • fennel seeds 1 tsp

How to make Mutton Pepper Roast Dry

  1. Dry roast the coconut slices till golden and keep aside.
  2. Take the Pressure cooker, add the mutton, salt, water and pressure cook for 10 mins and turn off the heat. Let the steam go all by itself.
  3. Ina pan dry roast the fennel and pepper for 2 mins.
  4. First take the fennel and blend it to fine powder and then add the pepper and coarsely ground it. Set aside.
  5. Heat oil in a pan and add in onions, curry leaves, green chillies and saute till onion turns soft.
  6. Add in ginger garlic paste and saute for a min.
  7. Add the tomatoes and cook that till mushy.
  8. Add the cooked mutton along with its water if any and cook this on medium heat for 5 mins.
  9. Add the garam masala powder and meat masala powder and continue to roast for another 5 mins. Continously stir in between the roasting.
  10. Add in the grounded spice powder, mix well and roast for another 5 mins on medium heat and let the water evaporates completely.
  11. Add the coriander leaves, roasted coconut, give a quick stir and take off the heat.

Reviews for Mutton Pepper Roast Dry (1)

Sukhmani Bedia year ago

Wow awesome recipe
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