Coconut & Roasted Chana Dal Chutney Recipe | How to make Coconut & Roasted Chana Dal Chutney Recipe

By Jolly Homemade Recipes  |  14th Sep 2016  |  
0.0 from 0 reviews Rate It!
  • Coconut & Roasted Chana Dal Chutney Recipe, How to make Coconut & Roasted Chana Dal Chutney Recipe
Coconut & Roasted Chana Dal Chutney Recipeby Jolly Homemade Recipes
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

43

0





About Coconut & Roasted Chana Dal Chutney Recipe Recipe

Coconut chutney is a delicious vegetarian healthy side dish. It is famous South Indian chutney which goes well with all savory south Indian dishes.

Coconut & Roasted Chana Dal Chutney Recipe is an authentic dish which is perfect to serve on all occasions. The Coconut & Roasted Chana Dal Chutney Recipe is delicious and has an amazing aroma. Coconut & Roasted Chana Dal Chutney Recipe by Jolly Makkar will help you to prepare the perfect Coconut & Roasted Chana Dal Chutney Recipe in your kitchen at home. Coconut & Roasted Chana Dal Chutney Recipe needs 30 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Coconut & Roasted Chana Dal Chutney Recipe. This makes it easy to learn how to make the delicious Coconut & Roasted Chana Dal Chutney Recipe. In case you have any questions on how to make the Coconut & Roasted Chana Dal Chutney Recipe you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jolly Makkar. Coconut & Roasted Chana Dal Chutney Recipe will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Coconut & Roasted Chana Dal Chutney Recipe

Ingredients to make Coconut & Roasted Chana Dal Chutney Recipe

  • Fresh grated coconut - 1.5 cup
  • chana dal - 1/2 cup
  • cumin seeds - 1/2 tbsp
  • Dry Red chilies - 3 to 4 nos
  • Seedless tamarind pulp - small marble size (almost 2-3tbsp)
  • Chopped jaggery(gur) - 2 to 3 tbsp
  • curry leaves - 8-10 nos
  • turmeric Powder - 1/4 Tsp
  • salt to taste
  • oil - 2 tbsp

How to make Coconut & Roasted Chana Dal Chutney Recipe

  1. First wash and soak the dal in enough water for half an hour and side by side soak the tamarind.
  2. Heat oil in a pan, add soaked chana dal, cook for few minutes, then add jeera cook it under medium-low flame until dal turns golden brown or you get a nice aroma. Do not brown them too much or they will taste bitter.
  3. Add dry red chilies, mix well and add curry leaves, stir continuously then add fresh grated coconut. Add salt and turmeric powder in it. Cook all together for few more minutes. Switch off the flame.
  4. Keep it aside and cool it. Take a grinder, grind it with adding jaggery, tamarind pulp/paste and water in it till it smooth texture. Add water only to assist grinding or to adjust consistency.
  5. Store them in air-tight container. Serve them with hot Idlis, dosa or as a side chutney with your daily meal

Reviews for Coconut & Roasted Chana Dal Chutney Recipe (0)